Place shrimp in a food processor and pulse until finely minced. -Drain shrimp, pat dry. https://www.food.com/recipe/shrimp-salad-sandwich-paula-deen-171129 Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. One of my wife’s favorite sandwiches is a shrimp salad sandwich. 12 mini soft dinner rolls, toasted In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. https://www.allrecipes.com/recipe/241656/grandmas-shrimp-salad-sandwiches This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. It goes great as a side dish to any meal. You could double the recipe for a crowd and it keeps several days refrigerated. Add seasonings, to taste, and stir to combine. Serve with lettuce and tomato, if desired. You can serve it on bread, in a wrap, or on a bed of lettuce, for a fresh light meal whenever you're craving seafood. As a chef, my first thoughts turn to a light buttery flaky croissant for my sandwich and presentation. Heap shrimp salad onto bread and then cut sandwiches in half. shrimp, Worcestershire sauce, white wine vinegar, Old Bay Seasoning and 7 more Shrimp Salad Spice The Plate black pepper, salt, quinoa, shrimps, grape tomatoes, parsley and 4 more https://www.dempsters.ca/recipes/baby-shrimp-salad-sandwich https://www.southernliving.com/seafood/shrimp/best-shrimp-salad-recipe But my wife will have none of that and wants her shrimp salad on deli-style rye bread. To Serve Open Face Shrimp Sandwiches: Lay bread or a tortilla on a flat surface; Spread with 1-2 ounces of cream cheese mixture (generous amount) Top with a lettuce leaf, tomato slices and 2-3 ounces of bay shrimp depending on size of bread; Garnish with sprigs of fresh parsley; For Full Sandwich: Either way it is absolutely delicious! Dice into bite-size pieces. this post contains affiliate links for your convenience. Add the shrimp to the pan and cook for about 2 minutes on each side. This recipe will serve about 4 for lunch but it can easily be doubled or even tripled. Spread additional mayonnaise on both sides of bread. Add shrimp and celery to bowl with mayonnaise mixture and gently fold together. But any way you serve it, I promise rave reviews from the shrimp salad! This shrimp salad is so easy to throw together when you need something in a hurry. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery croissant with lettuce and tomato. It makes a great appetizer served with assorted crackers or serve it on sandwich rolls. Transfer shrimp to ice bath. Shrimp salad is one of our favorites! You could double the recipe for a crowd and it keeps several days refrigerated to taste, and to... Eggs, celery and mayonnaise ; mix well the pan and cook for about 2 minutes on each.! 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