cast iron peach upside down cake

I’ve always loved Pineapple Upside Down Cake but have heard mention of Peach Upside Down Cake and thought it would be the perfect time to give it a try. Stir until fully combined, then slowly pour the batter over the arranged pears in the cast iron skillet, taking care not to disrupt the pattern. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Peach Upside-Down Skillet Cake. 1 3/4 cups sugar. Let the cake sit for 5 minutes, then run a knife around the edge of the skillet to loosen. Peach Upside-Down Cake. Peach Upside-Down Cake This is a lightly sweetened cake that allows the fresh flavor of the peaches to shine through. Deselect All. Cook, whisking constantly, until sugar … The upside-down cake pictured above came out of a 12-inch cast iron frying pan. I use mine more than any other pan and have baked everyt… Pineapple-Coconut-Banana Upside-Down Cake Recipe. Not only is it beautiful to look at, but it’s healthy and easy to make. Its golden cake is moist and luscious, offering the perfect flavor profile. Top with ice cream, or whip some heavy cream with a splash of bourbon and very little sugar, if any, to dress up this cake even more. Serves 8 to 10. Preheat oven to 350 degrees. Tim and I hosted a brunch on Saturday to celebrate his parents’ 40th wedding anniversary. If you like your desserts sugary (like my daughter does), feel free to increase the amount of sugar that goes into the skillet by up to double. When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. 1/4 cup finely ground pecans This month I wanted to try something new. Get some fresh ripe peaches and make this easy, crazy good dessert. I use my old trusty cast-skillet to bake this cake. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. For the topping: The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. It will caramelize the brown sugar just right. This will become a family favorite that you’ll make every summer! https://www.southerncastiron.com/peach-bluberry-upside-down-cake Instead of a pineapple-only cake, this version features coconut and banana and give the cake … In their honor, I made a great roasted tomato and corn quiche, which was gobbled up before I could take any pictures, and this cake. How To Make Peach Upside Down Cake. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. August 20, 2013, Laura, Leave a comment. 2 large or 3 medium peaches, unpeeled, pit removed and cut into 1/4 inch slices Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? The search for an easy peach dessert ends with this peach upside down cake recipe. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Butter, brown sugar, and a splash of vanilla coat the skillet followed by an artful arrangement of peach slices. Add 1/4 cup sugar and pinch of salt. Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake … For a Southern cook, a cast-iron skillet proves a most powerful tool in the kitchen, whether you’re making cornbread how some call the “only correct way,” cooking up a cowboy steak, or yes, baking up a crowd-pleasing dessert that is ooey, gooey, and waiting to be scraped clean in minutes. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm Instead of ground cinnamon, you can spice up your batter with ground ginger or cardamom, and/or add a generous handful of minced candied ginger. Peach Upside Down Cake. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. https://www.today.com/recipes/cornbread-peach-upside-down-cake-t103336 Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. I had the peaches, I had some recipe ideas and since I had also been gifted with a local bourbon I thought it would be the perfect addition. Pour batter mixture on top so that all fruit is covered. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Anyway, the Pineapple Upside Down Cake was amazing! 7 of 29 Applications Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. 1 1/2 cups all-purpose flour. Add 3 tablespoons of butter to a 10-inch round baking dish or I have been making this recipe for over thirty years. Sprinkle 1/4 cup sugar evenly over bottom of skillet, and cook until sugar starts to bubble and turn golden brown, about 3 minutes. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. Bake in the oven for 30 minutes, or until a tester in the middle of the cake comes out clean. Make the caramel: Preheat the oven to 350 F degrees. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. Ingredients: Serves 10 – 12. It was a great time with family to celebrate – and eat! In a 10-inch cast iron skillet, melt the butter, brown sugar, … https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds) 2 to 3 tablespoons bourbon. A 10-inch cast iron pan works wonderfully too, just makes a taller cake and thicker fruit top. https://recipesfoodandcooking.com/2013/07/26/peach-upside-down-cake Waiting for a little whipped cream… This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. https://www.bonappetit.com/recipe/peach-and-pecan-upside-down-cake This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. Peachy, caramely, irresistible peach upside down cake! This upside-down berry peach skillet cake was originally adapted from a Cooking Light magazine recipe and is one of my favorite summer desserts. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. Top this heavenly peach upside-down cake with freshly whipped cream, and grab a slice before it gets devoured. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Upside-down Peach Cornbread Cakes Lodge Cast Iron | April 25, 2018 We know putting sugar in cornbread is a little controversial, but these sweet treats topped with fresh basil are too good to miss. Great recipe for Cast-Iron Pineapple Upside-down Cake. https://fearlessfresh.com/peach-cake-blueberry-upside-down-cake-recipe Because the Dutch Oven has a little bit of a tendency to burn things such as cakes on the bottom, this idea works really well, because the wet delicious fruit, rather than the easy-to-burn cake, is what sits against the bottom of the pan. Yes, get out your cast iron skillet! , then run a knife around the edge of the skillet to.. To look at, but it ’ s healthy and easy to make use mine more any... Score= '' 5.00 '' ] when fresh peaches are season, showcase them in this delicious buttery cake parents! 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