wild plum jalapeno jelly recipe

I made this recipe and did it by 4 times the recipe it turned out GREAT! In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. Thanks for sharing. Recent recipes If it thickens up to the consistency you like, it's ready. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. They have come up with lovely clear jelly made from the plums. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Pit plums. Wash the plums. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). It tastes great. My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. I have never tried that myself, so I’m not sure how that would turn out. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Step 1 – Prepare . (Try to avoid aluminium pots where possible. Holy moly this looks amazing. Measure sugar and set aside. Wash the plums; if you prefer, you can peel them. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Used to always use pectin, but I think this will be better. Some resources say it lasts 3 months in the refrigerator; others say 6 months. Taste and adjust heat to your preferences. Combine plums, sugar, and water in a large pot over medium-high heat. This year, I beat them to the punch. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. © Kitchen Gone Rogue. Required fields are marked *. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Transfer the plums to a large nonreactive saucepan and add habaneros. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Bring to a full boil over high heat, stirring constantly. Plums haven’t always been among my favorite fruits. Plum hot is not as hot as it sounds. Place the plums and water into a large pot, and bring to a boil. *Percent Daily Values are based on a 2,000 calorie diet. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. If you try it, please let me know! The “jalapeño juice” is the liquid in the jarred jalapeños. If you don't get the pectin Even if you’ve never made jam or jelly before, you’ll be glad you did. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. 10 – 8 ounce canning jars, screw lids, and flat lids. Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Enjoy! . Good appetite! Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. I will add. Serve the jam on your favorite scones or toast. Please let me know if you have any questions and would love to hear how it turns out! Cover and simmer for 5 minutes. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. Process in boiling-water bath 5 minutes; cool. Stir in the sugar, and add butter to reduce foaming, if needed. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Mine doesn't last long enough to test either. in half, pit them and place in a large mixing bowl. Finely chop or grind fruit. … You simple stir, boil, stir, boil, and store. Pour prepared fruit into cheesecloth. Crush plums as they cook with the back of a wooden spoon. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Bring boiling-water canner, half full with water, to simmer. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. Thank you! First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Learn how your comment data is processed. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Erica Walker says. Hi Carol – glad you enjoyed the recipe and that it tastes great! Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). You may want more … or less. Aluminium coated in … You’ll be surprised at how easy it is too …. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . Leaving skins intact, cook plums in the water for 5 to 10 minutes. Your email address will not be published. Let me know what you think after you try it!! I've had this wild plum jelly recipe for ages. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. What can you do with leftover jam? This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Bring to boil. Learn how to cook great Wild plum jalapeno jelly . Then take a half spoonful of the mix and let it cool to room temperature on the spoon. Put the plums into a large-capacity pot with the water. Thank you! Easy Plum Jelly Directions. Turn down to low and test your jam to make sure it has thickened enough. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Remove Pits from plums, place plums (skin and all) in blender. On medium-high heat I bring the juice to a simmer, stirring frequently Post was not sent - check your email addresses! You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. Do not peel. I pulled a half-cup out of the pot and added some cinnamon. Reduce the heat to low. Get full acces to our GOLD MEMBER functions. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! This recipe was great for me. What’s better than fresh plums you just picked from your own yard? Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Just learning about canning. Ooooh, I haven’t tried it on biscuits yet. And YES, that was the best version! Fresh juice, sugar and fruit pectin are all that you need. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). Will definitely have to try it out . In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. When do you add jalepenos and jalepeno juice – I could not find that in the instructions. Add Jalepenos into blender and puree until smooth. You can to connect with social networks or by Login form (if you are a member). That’s roughly 9-10 large persimmons, or 12 cups sliced. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. So sorry! Thanks. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Remove Pits from plums, place plums (skin and all) in blender. Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Do not reduce amount of sugar. Cover at once with metal lids, and screw on bands. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Makes 7 (1⁄2-pt.) Horeb, Wisconsin DIRECTIONS. Blend first three ingredients in a blender and transfer to pot with sugar. Your email address will not be published. They're like little bits of candy ... so I don't recommend peeling all of them. Strain plums through cheesecloth and extract 5 1/2 cups of juice. The first year, the squirrels nabbed more than their fair share. Place fruit in saucepan; add water. Wow!! In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. Bring to a boil, stirring until sugar dissolves. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. That’s when I added the cinnamon too. Easy Wild Plum Jelly Supplies. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. And where do I find jalapeno juice? You will get your private online COOKBOOK for free! Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Halve them, then remove the stalks and stones. It’s also perfect for thumbprint cookies. Wild plum jalapeno jelly recipe. This looks amazing! Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Place three layers of damp cheesecloth or a jelly bag in large bowl. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! If you are a whitetail hunter, late August and early September offer an opportunity to lay up some Reduce heat to low; cover and simmer 10 min., stirring occasionally. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Drizzle well with 4 1/2 cups sugar. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Add Jalepenos into blender and puree until smooth. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! Had !ots of fun! www.kitchengonerogue.com. This sounds delicious! Learn how to cook great Wild plum jalapeno jelly . Lower heat to medium and PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit.

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