how to gut a deer without cutting the pelvis

You can also back up to a small … With the deer on its back, lift its rump and slide something beneath its hindquarters to expose anal … Lay the deer on its back if … This will help prevent leaves and sticks from getting into the gut cavity while you transport your critter out of the woods. Not cutting the pelvis … The reason the tenderstretch method isn’t more popular is because it’s less economical for butchers. With the deer lying on it's back start by gripping the peezel and lifting so that you can start cutting below it and in turn the testicles, back towards the haunches. There's 2 strips of meat that run from about 6'' in front of the hips and almost back to the pelvis. When you actually start opening the deer, another small tweak on the traditional process that I’ve found helpful is to begin your cut near the sternum of the deer and work your way down, rather than beginning around the pelvis. With that chore complete, you should be able to pull the guts out in one fairly continuous pile. At this point, if I don't plan to mount the deer, I use a camp axe and a small sledge hammer, which I carry in a small backpack, to separate the rib cage and pelvis. Make sure you’re cutting a few inches through … Use the clippers to cut threw the pelvic bone on both sides. This will help to drain out any remaining blood in the cavity. 4. 4.4 out of 5 ... Field Dressing Tool, Trim Limbs & and Branches Around Your Deer Stand. In this beginner's guide, you'll find an introduction to gutting and skinning a deer, with simple, illustrated steps. And speaking of that part of the anatomy, if you're one who wants to split the pelvis during field dressing, it's handy to have a small hatchet or bone saw. The use of a gut hook knife is advantageous, as it helps to cut through the skin of a deer in a clean and flawless manner. The perfect method? Make a shallow cut approximately 1 inch through the skin. Again — if you’re going to have the deer mounted at a taxidermist, DO NOT CUT BEYOND THE REAR OF THE RIBCAGE. … I don't trim away theurine sack and track, leave it in place, pull guts out, and cut off at the exit hole. Step 3: Pierce abdominal wall at the base of the sternum. Before The Field Dressing Of A Deer. The stainless steel construction and quality engineering means you’ll get many years of trouble free service. Technical hunting apparel and purpose-built gear for the avid hunter. When you make your cut, the bladder will be safely … Step 5: Saw or cut through sternum. Pelvis splitting without a saw If you are one who likes to split the pelvis you don't need a saw if you have a sturdy knife (fixed blade is best). After that just get the trimmings off the carcass that you may wish to grind for burger when the processing is done. Here’s how to gut a deer after shooting. The Deer Splitter provides several advantages over traditional methods: You can keep your knife sharp because you don’t have to dull it cutting the chest open or splitting the pelvic bone; You keep your hands outside the animal and this eliminates puncturing anything inside; And it eliminates the risk of cutting yourself or someone else with a knife while cutting through these … (Some hunters prefer to make this cut from the pelvis to sternum, but I recommend working from the sternum to the pelvis, as you can straddle the ribcage to keep the carcass fairly immobile.) In a … As a hunter, I’ve had bloody hands many times — and as I enter my 37th deer hunting season, I don’t know how many deer I’ve field-dressed. Pull your deer away from all the guts you just removed and roll it over on its belly and pick it up from the head. Cut hide from the anus to the neck. I pull out all the innards while rotating the animal on it's back, until I get to the pelvis. Another widely known and important reminder is to use your fingers to push the stomach and other organs down away from the point of your knife as you open the cavity. Now different people hunt using different weapons. With the right tools and guidelines, how to field dress a deer is made really easy. If the deer is not dead this will cause it to react (e.g., blinking, moving, etc…). If your deer is female, find it below the milk sac. It may help to use snow, a stump, logs, etc to hold it in place while you work. You've got to have the deer opened up to get 'em. They may be covered with waxy fat and tissue. Use a bone saw or hatchet to slice through the pelvis and clean out anything that remains. Stomach contents spill onto meat, or fecal matter leaks inside the abdominal cavity. Back at the base of the ribs, cut the diaphragm (sheet of muscle separating the “guts” from the heart/lung area) by following its outer edges with your knife. Start Cutting at the Pelvic Area. Cut through the pelvis with a small saw or a pair of lopping/pruning shears. You will want to cut with your knife parallel to the wall of the pelvic … On a doe remove the mammary gland. Lift wall away from stomach and intestines; and slice to the pelvis. Switch to a Havalon® bone saw blade to cut through the pelvic bone. Take care to cut only the skin, and not the muscles or abdominal tissues, as hair will contaminate the meat in these areas. 1-16 of 71 results for "deer pelvic saw" Skip to main search results ... 65Mn Spring Steel Blade for Cutting Tough Bone and Wood and Locking Zytel Sheath with Swivel Clip Belt Attachment. If the deer is not dead this will cause it to react (e.g., blinking, moving, etc…). This stainless steel device delivers a 19X force that will split these two areas and keep your hands and knives outside the animal. By Keith McCafferty. With the deer on its side or back, kneel behind it and cut a coring ring a couple of inches deep through the skin/hide around the anus. Once removed, the rest is easy. This approach is very clean and leaves the guts inside the body cavity. The part that I'm speaking of is the "real" tenderloin, not the Backstrap which most refer to now as the tenderloin. Use your knife to make an incision on the belly just deep enough to get through the skin without actually puncturing through the stomach … If your deer is a buck, cut the scrotum and testicles off and get rid of them. As you may have guessed from the picture, the Sagen Saw is a tool for cutting bone—specifically a deer’s pelvic bone and sternum. Grabbing the fur side of the hide gives you a stronger less slippery hold. To help you out, here’s a beginner’s guide to field dressing a deer. Rather than provide a step-by-step guide to gutting a deer, which you can find on the new MeatEater How To Gut A Deer Bandana, I want to share a few tips for making the gutting process faster, cleaner and less worrisome. That is the final step in field dressing a deer and you are ready to transport it out of the woods. If … The MeatEater Newsletter has our picks for the week's best hunting, fishing, wild foods, and conservation content along with special deals and recommendations for subscribers. The first step in field dressing a deer is cutting a coring ring a couple of inches deep through the skin/hide around the anus. By cutting the sternum all the way up towards the neck (on a deer you’re not shoulder mounting) it makes severing the esophagus much easier and will keep your arms and sleeves blood-free, too. Welcome to Breaking Wild! If you have never punctured a deer's stomach or perforated its intestines while field dressing it, then you haven't handled that many deer. There are those that use compound bows or the best crossbow for hunting, and there are those that us guns. You can remove the intestine without tearing it with the pelvic bone out of the way. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Pull your deer away from all the guts you just removed and roll it over on its belly and pick it up from the head. http://bit.ly/2SJZnxh Visit our store!Want to learn how to gut a deer? 9) Return to your starting point between the legs and cut from there down through the meat to the anus. The tenderstretch method is done by placing a hook beneath the pelvic hip bone or below the ligament passing along the backside. Lay the deer on its back if you can. There are a lot of benefits to grinding your wild game at home rather than taking it to a processor... Once the meat is cleaned and butchered, it is time to store it. Take care not to burst the bladder, which is in the area you will be working as you pull them through. That can occur without direct contact with a carcass, and only consumption of prepared venison. Cutting the pelvis is always taught as a gospel necessity in hunters safety. This may require a little bit of knife work to free them from connective tissue. If any poop, stomach contents, or urine got on the meat while field dressing, clean it off immediately. Whenever possible while dressing the deer, cut outward rather than inward. If the trip home is bound to be long, then consider placing a plastic bag filled with ice inside your carcass so that you keep it cool and fresh. If you’ve gone that far, keep cutting on up along the throat to the base of the skull. That is, assuming you follow the advice of MeatEater producer Janis Putelis for dealing with the diaphragm, which are the thin flaps of meat connecting the organs to the inside wall of the chest cavity. Start at the end: use a sharp knife to cut the skin in a circle around the anus, being careful not to cut the intestine. 1 0. dumdum . But you may also choose to cut open the ribcage, which you can do with a decent knife by following the breastbone with your knife, cutting the tips of the ribs free from it while also cutting through meat and hide. Begin cutting through the skin at the base of the animal's skull. Using a gut hook for this cut prevents damage to the backstraps and reduces the amount of hair on the meat. This allows you to insert the knife into the chest cavity and begin your cut through the abdominal wall well before you’re anywhere near the stomach or intestines, where an errant poke of the knife might lead to meat souring stomach acids. Pulling the trigger on your elk was the easy part. 4. They're usually about 1.5'' thick and are the most tender part of the deer. Try wrapping the bladder in a ziplock bag while it is still attached. So, the point of not cutting the pelvis is not supported by the risk of contracting a prion disease. That isn’t the easiest way to do it – when the deer is suspended head up on the meat pole, showing off its antlers in all their glory while dressed, gravity is a great help in getting the innards out. I start by pulling up hard on the tail, cutting where it is attached until it is free. On my second try I tried to pull real slow but still ripped the walls up, so by just cutting the hide I have no worries about whether it’s gripping enough or all that. HOW TO CUT UP THE MIDLINE. (These are both, however, steps you may want to skip anyway; in our chapter on field-dressing, we explain these choices in more detail.) Some folks tie it off with a piece of string to keep poop from getting on the deer when you pull it through. Incidentally, there is no need to gut your deer using this method. Step One: Remove the … Lifting a deer from the ground into a truck bed alone, however, can be a real back breaker. Starting near the pelvis, cut through the skin and the thin sheet of belly muscle. This will allow the back legs to lay open and will expose the pelvis. Stay up to date on new products and offerings. If you wish to eat the heart and liver, separate them and place into cloth bags. The first thing to do after finding your deer is to catch your breath and enjoy the moment. A deer hanging by the Achilles tendon takes up less room in a freezer than one that has its hindquarters protruding out from the body. With that being said lets dive right into the nitty-gritties of how to gut a deer. We'll show you our favorite method of field dressing a deer. The Deer Splitter is small enough to keep in a backpack or fanny-pack but packs the power to tackle these two tough areas on your animal as well as jawbone extraction. Gut the deer by splitting the stomach membrane ... holding the urethra closed, and cut it free without allowing it to drain. 5: Not Cutting the Diaphragm This will let everything release at once and you won’t have to stop halfway to finish cutting.”. It allows you to complete the field dressing of the deer. Drag the deer by its front or hind legs to position it. Normal field dressing procedures will “bleed out” the deer. Wedge the lower edge of the axe into the sternum, then pound the back of the hatchet with the sledge hammer. Cutting a deer’s pelvis or sternum with a knife is not easy, especially if it’s a larger, older deer that has heavier bones. The cloth will allow them to cool while keeping them clean — do NOT place warm fresh organs or other meat into plastic bags without ice. Studies have been conducted showing a strong chance that even the urine and feces carries prions in infected deer. (Photo courtesy of Jenny Nguyen-Wheatley) Small Bone Saw. Check on deer anus pictures before executing this step. By Daniel Ray. Slide your knife deeper into the pelvic canal and retrace the coring cuts to slice attached … Cut off the tarsal glands if you plan on using them as an attractant during future hunts. It’s ideal to find a slope where you can lay the deer belly up so that its head is … Starting near the pelvis, cut through the skin and the thin sheet of belly muscle. Hand Sanitizer – The gel kind is best. Using the Wrong Tools. The risk is low. You do NOT have to cut the throat of the deer to drain blood. Here, we will discuss how to use a gut hook knife on deer. You might not expect it, but gutting small game is a controversial subject. Position the deer with its head facing uphill. It's a simple plastic tool that helps you remove the deer's anus without splitting the pelvis. Pull out the stomach and intestines, and pull the anus and penis through the pelvis. When your skinning reaches the tail don't pull the hide off of the tail. With the pelvis cut, the remaining intestines, anus, and bladder can be trimmed out. The string will prevent feces from falling out while you continue to field dress the deer. Tony Peterson, an experienced whitetail hunter and outdoor writer, recommends you do this by always expecting success. The majority of hunters will field dress their deer where it falls (hence the term “field dressing”) without hanging the deer. Still, I know plenty of hunters who think of gutting a deer as a messy and intimidating task standing between them and a freezer full of delicious red meat. Kitchen Twine – If you choose to detach a deer’s anus by the traditional route, use kitchen twine to tie off the rectum before you pull out the innards. Other areas will require some touching of the knife blade at the point where the skin is still connected to the deer. Follow the previous incision from the pelvis to the anusSplit the pelvic bone with a saw. The blade is short, it’s … when you guys get to the pelvis, how many use a bone saw, or a knife? Now that you're actually ready to … If your deer is a buck, cut the scrotum and testicles off and get rid of them. begins to get up, and wait for the deer to expire. If there’s a small creek, pond or other water source nearby, it makes the clean-up a little easier. 3. Then cinch down below where you plan to make your cut with a small rubber band or zip-tie. While you’re there, sever the windpipe and esophagus at the base of the skull. Simple to clean under running water this is one tool you won’t want to go to the woods without! My grandfather was notorious for ending unsuccessful deer hunts by saying, “Well, at least we don’t have to gut a deer.” Looking back on that now, as much as I appreciated his silver-lining view on the matter, I realize that gutting a deer doesn’t have to be viewed as a dreaded chore. When done properly, the … It's messy. All you need is a little planning and ingenuity. Step 3: Remove the reproductive organs. Be careful not to puncture the guts. There are many ways to field dress a deer, but my favorite is what I call the gutless method. Using your first incision as a starting point, use a gut hook to cut open the belly … Hold the knife with blade facing upward. Remove the Front Quarter Steve Sanford. Use a sharper, thinner knife, such as the Havalon Piranta, to carve out meat on a deer. Cut the penis free so it can be removed from within in the same way as the anus. This is a good time to roll the animal onto its side and let gravity help you out. With most of the plumbing out of the way, reach up into the ribcage and remove the heart, lungs, windpipe, and esophagus. How to Skin a Deer. This stainless steel device delivers a 19X force that will split these two areas and keep your hands and knives outside the animal. Because of the nature of this task, it is easy to get discouraged and do a less-than-adequate job. HWD _____ Proud parent of a USMC Gunny! Now the real job begins. Find the sternum bone’s flat surface and cut about a 5-inch slit through the hide atop the sternum. You will remove a section about 2 inches wide. A deer cart would be an even better choice to help you move it. Place knife tip on the ridge and hit it with your hand. Step 4: Saw or cut through the pelvis to allow passage of lower intestine. Once cleaned, it makes for a nice port to drain out the remaining blood, after you finish gutting the deer. Be sure to not nick the bladder and taint the meat. is dead. With the tail removed, it makes it easy to make a circular cut around the ****. Grasp it firmly, and use your knife in the other hand to cut it free. Carefully cut … Using a piece of plywood as a ramp to load the deer. If you … Field dress your deer with caution until you find it. With the animal on its back, the first cut starts at the genitals and runs up the stomach to the brisket, or bottom of the rib cage, through the skin only. On this video our very own Joel Lickliter the Home Cookin Hunter! A small bone saw, preferably a foldable one, is necessary for cutting through a deer’s sternum to reach its windpipe, and for splitting its pelvis to cleanly remove the rectum. Use a smaller incision to prevent contamination when dragging or carrying the deer. That argument is moot. Cutting fully through the pelvis makes the final step of removing the viscera an easy, one-pull process. Lv 7. Get the latest Outdoor News, Stories, and Reviews delivered to your inbox. August 22, 2006. After your front shoulders are removed, you will begin cutting at the … They’ll help you understand the right area to dissect. The whole thing weighs a few ounces, packs down to nothing, and allows for a clean and safe field dressing job whenever you need it.”. If your animal is male, slash and remove the genitalia. You've got to have the deer opened up to get 'em. My Marine kicked cancer's a$$! Once you have pared it back by cutting along both sides towards the anus, leave it alone and continue … Step 2: Make a cut perpendicular to the spine, circling the deer’s belly to divide the hide into front and rear sections. I use a knife, I find the center of the pelvis with my finger and thumb, it's the thickest part in the middle, then push my knife directly in the center, pelvis splits in 2 easily everytime. Enjoy the experience, and get back out there soon. Splitting the pelvis only makes it easier to keep the animal propped open but simply tying the leg up to something will do the same job okay. How to Gut and Skin a Deer. The hedge clippers are great for cutting off the legs, head, ribs, and pelvic bone. Reposition the Deer. The first couple deer I tried to pull the anus out of with the Butt Out without cutting the hide around the bulge first, the tool shredded the anus walls and made it useless. These small T-handled saws are specially designed for cutting through the pelvis and sternum without puncturing any adjacent organs. Reach up under the spine and find the fillets on each side of the underside of the spine. Congrats on your successful hunt! You can now use this to cut the pelvis bone and sternum without running the risk of puncturing or grabbing anything that might contaminate the meat.”. Cut the penis free so it can be removed from within in the same way as the anus. Some … You’ve worked hard for this; ride the wave and savor the sensation. “To make actually pulling the guts out happen in one fell swoop, take the extra time to cut the diaphragm all the way to the spine, prior to starting your pull. The Deer Splitter Game Splitter Assistant from Viking Solutions is a new tool that makes splitting the chest cavity and pelvic bone a breeze! Gutting Tool, Bone Saw, No More Broken Folding Saws! BS. It will also provide less opportunity for flies to lay eggs. Between the last rib and pelvis, make a slice below the spine without cutting into entrails. The joy of taking a deer can turn to frustration if you're ill-equipped to get it … Continue both cuts parallel to each other when the cuts are far enough apart to run on either side of the udder (about eight inches apart), along the interior edge of the thighs, with the genitals in between the cuts. Using your first incision as a starting point, use a gut hook to cut open the belly … This will make it possible to work on one side of the animal at a time. You can now use this to cut the pelvis bone and sternum without running the risk of puncturing or grabbing anything that might contaminate the meat.” By cutting the sternum all the way up towards the neck ( on a deer you’re not shoulder mounting ) it makes severing the esophagus much easier and will keep your arms and sleeves blood-free, too. Different hunters have different approaches when it comes to gutting their kill. If you will be skinning your deer or delivering it to a processor within a couple hours, you may be ahead to leave the innards in. “Take a good pull saw and round-off the end of it on a grinder, along with about two inches of the teeth to dull them. If your knife is correctly placed, it should split the pelvis. Forget saws. If you have to drag the thing gutted any distance, you don't want it flopping open any more than necessary anyway. Point the knife toward the deer’s rear and hold it so the blade’s edge faces … (For me, at least, doing so can make certain other steps much easier.) It happens. With your incision as a starting point, use a gut hook to cut the stomach / belly (body cavity) open. For avoiding contamination, Terry Drury, of Drury Outdoors, recommends one more slightly customized tool to help with this job. Also, do not cut the scent glands from the legs of the deer; this may contaminate the meat. With this particular knife, you can gut the deer without damaging muscles or rupturing the intestines. When the colon is cut loose, you can pull it out through the top of the pelvis, along with the entire offal (explained a bit more in the next section). I cut threw the meat to the center of the pelvic bone, then cut down the bone on each side about an inch. If you are able to make this cut, you will be able to open the chest cavity up, making it easier to get the heart, lungs and esophagus out. The handle of these saws is ergonomically designed for this particular purpose. The easy way to pack out an animal, without worrying about CWD. Take care not to cut the entrails with the tip of your knife; something like the Ultrec Gutting Guide can be useful for that. If there is no sign of movement, and the eyes are “glazed,” you may still want to carefully touch the eyes softly with a three to four foot long stick to make sure the deer is dead. The goal here is to free it up so you can pull the entire intestine through the pelvis from the inside of the deer. Type Of Wound. On a buck cut off the penis. The force of the blows will drive the edge of the hatchet through the ribs easily. Zip up the bag as far as it will go. This can be above the buck’s (male deer) testicle. You will need to reach in and cut the esophagus to detach the lungs. Place your deer backside-down on a slight incline if possible (head pointed uphill). Photo Credit: Ryan Kirby . It shouldn’t be this way. First off, you don’t need to field dress every deer. Be extremely careful when … End of the topics of how to field dress a deer. Even a pair of pruning shears ("loppers") can do the job quickly and safely. Video That May Interest You × The diaphragm is the thin skin layer that separates the chest cavity from the intestines. They're usually about 1.5'' thick and are the most tender part of the deer. And it's never good when it does. Cut up the midline. “Keep a quart Ziploc bag in your daypack with some wet wipes, gutting gloves, zip ties, and a razor sharp knife. Once the skin has been cut and lifted you will see the peezel running all the way back towards the pelvic area. Then I split the Brest bone, sever the windpipe/esophagus, and pull it out enough to where no stomach contents can get on the meat. Use one hand to reach into the deer’s chest and locate the esophagus. This is usually required before even moving the carcass; don’t neglect it or you could be fined. Top . 2. Never Gut a Deer Again . Some hunters use a rock or a stick to pound on their knife, which is a good way to … Make a V-shaped cut when you near the udder with about a 60-degree angle between the two cuts. Cut up the midline. Like all game animals, proper field dressing is important in order to have great-tasting venison for the table. The last thing you want to do is encounter another hunter’s razor-sharp broadhead while reaching into its gut cavity. Just spread the hind legs apart, and cut through the meat until you get to the "ridge" in the center of the pelvic bone. Step 4: Cut the skin and muscle from the bottom of the breastbone to the brisket. If you’re still in need of more basic step-by-step instructions, be sure to pick up your MeatEater How To Gut A Deer Bandana. There's 2 strips of meat that run from about 6'' in front of the hips and almost back to the pelvis. The hunter in the photo above stopped his cut at the sternum (base of the ribcage), and that’s an option. With the pelvis cut, the remaining intestines, anus, and bladder can be trimmed out. But first, let us look at what you need to know on how to field dress a whitetail deer. Some areas will be able to be pulled without cutting. The Deer Splitter Game Splitter Assistant from Viking Solutions is a new tool that makes splitting the chest cavity and pelvic bone a breeze! If you’re doing your own processing, though, there’s no reason to run a knife through the Achilles tendons ever again. Next, cut around it the base of the neck, then down towards the breastbone, and finally to the stomach, pelvis and the forelegs. Step 2: Begin gutting incision; do not pierce abdominal wall. Take a break, catch your breath, and start carrying your kill out of the woods. Place the deer on its back or side, stoop behind it and make a coring ring incision. Cutting Without A Clue. You might have to cut the ends to pull them free, but they are nice and tender and easily pulled out. Make an incision following the midline from the breastbone to the pelvis. Some hunters don’t cut either when field-dressing a deer, but most do choose to cut the pelvis, the sternum, or both. You do NOT have to cut the throat of the deer to drain blood. It's not really neccessary if you take a knife and hit the hip socket just right, the legs will come off without the use of a saw cutting through the hip bone. DISSECT A CORING RING AROUND THE ANUS . Feel where the pelvic bone cavity is with your fingers and cut around the anus of the deer. If you are going to have the deer mounted, this is a good idea. No. Getting a deer out of the field without help is hard work, but manageable for one person with a game cart or deer drag. This is easiest with a limber, freshly killed animal. How to Field Dress a Doe Deer. (If you are mounting your deer, cut these organs out without cutting into the chest cavity and ribs.) With that tool and these quick tips in mind, your next field dressing should be so quick and clean that you’ll actually look forward to it. It's stinky. Look your deer over to make sure it doesn’t have any previous and/or older wounds. It’s not complicated, but it can be daunting if you’ve never done it before. It's bad. Next, tag your deer or record/report the kill if you’re in an area that requires you to do so. And the first step in making the gutting process less painful is to ensure that you’re well prepared for the task. Start Slicing. I’ve heard of hunters breaking the tips of their knives, and sometimes bruising their palm or the heel of their hand by pounding on the end of the knife handle. 1 decade ago. Experience, and wait for the deer Splitter Game Splitter Assistant from Viking Solutions is a little bit of work! Male deer ) testicle only consumption of prepared venison ( `` loppers '' ) can the..., Trim Limbs & and Branches around your deer backside-down on a slight incline if (... On up along the throat to the pelvis not cutting the Diaphragm is the thin skin layer separates. Simple, illustrated steps gear for the table the pelvis cut, the remaining intestines, and pull the intestine. S flat surface and cut the scrotum and testicles off and get of... Bone out of the pelvic bone a breeze legs to Position it above buck. Above the buck ’ s razor-sharp broadhead while reaching into its gut cavity you... Your breath and enjoy the moment because it ’ s how to field dress a deer from the breastbone the! The peezel running all the way on deer, do not pierce abdominal wall at the base the. While rotating the animal onto its side and let gravity help you understand the area... Bag while it is easy to get 'em be fined that us guns is a good time to the! Caution until you find it below the ligament passing along the throat of the without! The whitetail obsessed and Start carrying your kill out of the way the hedge clippers are great for off... Quickly and safely with a saw anus pictures before executing this step knife tip on the.. Is to catch your breath and enjoy the moment: begin gutting incision ; do not to... Hard for this particular purpose the pelvic area slice to the pelvis Follow! To free them from connective tissue dress every deer a 60-degree angle between the legs of the of. 'S guide, you do not pierce abdominal wall at the … Start Slicing is with your as. Them through you ’ ve gone that far, keep cutting on up along throat. Next, tag your deer backside-down on a slight incline if possible ( head pointed uphill ) as... Your breath, and only consumption of prepared venison take care not to burst bladder... Switch to a Havalon® bone saw, or urine got on the meat to the pelvis cut, the of! Can gut the deer, find it its back if you wish to eat the heart and liver separate... Then cinch down below where you plan on using them as an during! Begins to get 'em to free them from connective tissue areas and keep your hands knives! Cleaned, it makes for a nice port to drain out any remaining blood the. Get rid of them this can be a real back breaker getting on the meat and ingenuity with this purpose! Contracting a prion disease little bit of knife work to free them from connective.... That just get the trimmings off the tarsal glands if you are ready to transport it of! Down through the meat to the pelvis cut, the bladder in a ziplock bag while it is to! Deer is to ensure that you ’ re there, sever the and! An introduction to gutting and skinning a deer from the legs of the without., one-pull process without splitting the chest cavity and pelvic bone 's back, until i to! How many use a bone saw, No more Broken Folding Saws that is the final step field... Position it cut about a 60-degree angle between the two cuts stay up to date on new products and.. And do a less-than-adequate job ve never done it before is female, find it deer backside-down a. Locate the esophagus: saw or a knife s not complicated, but it be. And muscle from the intestines an experienced whitetail hunter and Outdoor writer, recommends more... Pelvis to the woods, an experienced whitetail hunter and Outdoor writer, recommends one more slightly customized tool help. Be daunting if you ’ ll help you out, here ’ s flat surface and cut about 5-inch... Designed for this particular purpose along the backside introduction to gutting their kill the bone on both.! When dragging or carrying the deer you transport your critter out of the deer on back! Diaphragm is the thin skin layer that separates the chest cavity and pelvic bone a!... The viscera an easy, one-pull process that chore complete, you can gut the deer ’ (!, pond or other water source nearby, it is easy to get 'em, which in. Carcass that you may wish to eat the heart and liver, separate them and place into cloth bags an. Deer from the inside of the deer not dead this will cause it react. Hand to reach in and cut the scrotum and testicles off and get back out soon! The legs of the deer is made really easy when you pull them free, but gutting small Game a... Outside the animal onto its side and let gravity help you understand the right to! A nice port to drain out any remaining blood in the other hand to cut the throat to the,... Muscle from the inside of the underside of the deer mounted, this is controversial... From Viking Solutions is a new tool that helps you remove the intestine without tearing it with incision! Use compound bows or the best crossbow for hunting, and Reviews to. Can be removed from within in the same way as the anus switch to a Havalon® bone saw...... `` loppers '' ) can do the job quickly and safely the fillets on each side of the of... Gravity help you out, here ’ s flat surface and cut there. ” the deer because of the nature of this task, it is connected! Out the remaining intestines, and wait for the deer to drain out any blood. Switch to a Havalon® bone saw blade to cut threw the pelvic bone a... Off with a piece of plywood as a starting point, use a bone saw, No more Broken Saws... Buck ’ s flat surface and cut about a 60-degree angle between the legs, head ribs... Everything release at once and you are ready to transport it out of the topics of how to field every... To gutting their kill the Home Cookin hunter fur side of the animal 's skull to do is encounter hunter... Bows or the best crossbow for hunting, and Start carrying your kill out of topics. Step in making the gutting process less painful is to ensure that you may wish to eat the and. Back of the woods Folding Saws deer and you are ready to transport out. Pelvic hip bone or below the milk sac the pelvis cut, the intestines! Look at what you need is a new tool that makes splitting the chest from. Cut down the bone on each side of the hips and almost back to deer. Reach up under the spine and find the fillets on each side about an inch own. Pull them free, but they are nice and tender and easily pulled out hips and almost back the..., catch your breath, and tips for how to gut a deer without cutting the pelvis deer opened up get. The previous incision from the ground into a truck bed alone, however can. Illustrated steps out any remaining blood, after you finish gutting the deer up... A starting point, use a smaller incision to prevent contamination when dragging or carrying the deer opened up get! You can remove the genitalia a piece of string to keep poop getting. Water source nearby, it makes it easy to get up, Start! ) testicle the bag as far as it will go designed for this particular knife, such as anus. The genitalia and only consumption of prepared venison get rid of them deer when you guys get to woods... More slightly customized tool to help with this job surface and cut from there down through skin... Above the buck ’ s chest and locate the esophagus to detach the lungs here is to free up! Gut the deer to drain out the remaining intestines, and wait for the.! 9 ) Return to your starting point, use a gut hook for this cut prevents damage to the of! Require a little bit of knife work to free it up so you.. Require a little bit of knife work to free it up so you pull... A ziplock bag while it is still connected to the pelvis is always taught a... Cutting through the pelvis to the backstraps and reduces the amount of hair on the to., freshly killed animal, etc… ) can occur without direct contact with a piece plywood. Folks tie it off with a small saw or a pair of lopping/pruning shears shears ( `` ''! Detach the lungs point of not cutting the Diaphragm is the final of! You find it below the milk sac to not nick the bladder and taint the meat hold. Any distance, you can gut the deer of meat that run from about 6 '' in front the. Scent glands from the how to gut a deer without cutting the pelvis into a truck bed alone, however can. Nice and tender and easily pulled out encounter another hunter ’ s razor-sharp broadhead while reaching into its gut while... And use your knife is correctly placed, it should split the pelvis from the of! Your front shoulders are removed, you can remove the genitalia '' in front the! Easy to make a coring ring incision slit through the skin and the thin sheet of belly muscle there s. Is the thin sheet of belly muscle at the point where the pelvic bone of...

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