pineapple chocolate cake recipe

If you are looking for cupcakes from this recipe, I’ve shared my recipe for the best chocolate cupcakes with vanilla buttercream frosting for ya. I want to try this pineapple cake! Hi!! I have no 9″ pans at the moment and this will be my first time to try baking a cake. You may prefer your cake layers to be taller. Hi, is there a substitute for instant vanilla pudding mix?? Natural or dutch? I can’t wait to give it a go! Hi Anna, Your cake looks wonderful!! Best chocolate cake ever! Hi! The best chocolate cake recipe I have tried. Then the requests for the recipe started. And I’m sure it would have turned out perfectly, too. I can’t wait to try some of the others you have posted. Looking for pineapple cake recipes? The next day, the layers are ready to fill and frost. Would it take less time to bake? The mixture will become very thick. I am about to attempt your recipe for the first time, but am not clear as to which of the various oils or milks you would actually recommend from a taste perspective. Not as long if using a cardboard cake box but you could wrap the box in plastic wrap to make it more airtight. This is a keeper, The best Pineapple cake I have ever tried. Make sure to check out our full collection of favorite cake, frosting, and filling recipes in our Recipes Section! Mix on low speed for at least 30 seconds to combine. Take out of the refrigerator about 1 1/2 hours before serving to allow it to warm up a bit. If the first two cakes were great then it would be the different ingredients if nothing else changed, I would think. Make sure your butter is not too warm. Baked for about 33 minutes. We like our layers to be a bit thinner. If you are not familiar with this method, you should watch Melissa’s video, click on link below. I normally use whole milk, Laura, but you can use whichever type milk you prefer. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Beat the eggs with the salt, gradually add the sugar. Only differences were that I used demerera sugar instead of white because it was what I had on hand (and used a little less than what the recipe called for). Last updated Oct 11, 2020. I like to store under a cake dome to keep the cake fresh. Or if in a cake box but refrigerated? Hi! The cake turned out PERFECT. For example, is Buttermilk the best? Also, the cream cheese frosting would need to be refrigerated. Does this cake have to be stored in the fridge since it has pudding in it? This is a bit before my time, but I have vague nursery memories of a friend of my grandmother's making a version of this, which she would serve with a warm sauce made of Hi Mae, Your cake looks wonderful, so happy you gave the recipe a try!! Hi Shawnte, Your cake is perfectly beautiful!! Not exactly as it looks in the website heehee hee. You can find out all of the details here: My Cake School Joining Information, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Pineapple and Cream Cake, Pineapple Cake. I was able to find 8 inch pans and it turned out wonderful! As a cook, that really is one of the highest compliments you can receive – well, at least in my book. Wrap them well with plastic wrap and then with foil. If you need to use three 9 inch pans, you can increase the recipe by 1/2 to get the amount of batter you need. One of the ingredients that really made this cake recipe come to life, in my opinion, was the addition of espresso powder in both the chocolate cake and in the chocolate frosting. The only recipe where I haven’t had to tweak something in order for the cake to cook properly. It is a delicious, scaled-down version that is just the thing for potlucks, reunions, tailgates, and travels perfectly! The cake needs to be refrigerated and this helps also. Hi SweetTooth. Hope you enjoy the cake. Three pans? Hi Natasha, You could put the filling into a piping bag and cup away the tip to allow the desired amount of filling to be piped. The last two times it came out of the oven nice and high then as it cooled it sunk After applying the cream cheese frosting, I spread the top with the remaining Pineapple & Cream filling. The only thing I will change is I will be adding pineapple extract. If so, you should double the recipe, this will give you 16 cups of batter with only 1 cup leftover. Carl, I normally use whole milk when I make the cake. Hi! Pineapple upside-down cake. Bake at 180°C for 40 minutes. I’ve listed some of the modifications I’ve tested that I think may be of interest to you. Stir together the pudding mix and whipping cream. Pour the batter into a buttered cake pan and place the pineapple slices on top. Add the … For a 9×13 sheet cake the first chart recommends 7 cups, the second chart 10 cups. Copyright © 2020 My Cake School. Set aside. It’s a miracle that we had enough to spread onto the cake after all of the sampling that we did! Hi Tom, Yes, it will be fine to use buttercream. Fold in crushed, drained, pineapple until it is a spreadable consistency. I cannot say enough about this pineapple filling. As you can see in the photo, I didn’t pipe a dam of frosting around the edge of the cake, but you can if you’d like! I’m sorry this was confusing. Hi Dalia, Ideally, it is best to complete this cake only one day before serving. Is it correct the the cake only needs to cook for 20 to 25 minutes? I can’t wait to try this!! I thought cake flour made my cake a little too tender when I tried it, though. Or am I reading it wrong? I added more powdered sugar, but that didn’t do the trick, either. Hello! Moreover, this White Chocolate Cake Recipe is perfect for tea time or simply when you want to bite into a soft and moist plain cake … I also mixed a tsp of instant coffee powder into the boiling water before adding to the batter instead of espresso powder. I bought it by mistake prepping for trying this recipe and wondered if it is advisable to use it instead? Hi, I would love to try this recipe, but I would need to make a cake 4 days before the party… do you know if it would still be good if refrigerated? Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Hi Carma, Your cake is beautiful!! Hope you enjoy! In a medium bowl combine the flour, cocoa powder, shredded coconut, baking powder and … (425g) reserving 1/3 cup if you want to add pineapple to the top of the cake. , PS – Many of you have asked me if there is a way to make a Vanilla Cake Recipe that is just as delicious as this chocolate. If you don’t use cake and use all purpose flour, do you still use 1 tablespoon of bake powder? I was thinking about injecting the filling in the middle of the cupcake and when you mentioned it…Great mind think alike!! You can bake this in a Bundt pan or another pan deep enough to hold all the batter if you wish, Saman. It will take longer to bake, about 35 to 40 minutes for a Bundt pan. Like how many more cups/measurements of all the ingredients would I need to add to the initial recipe? 3/4 teaspoon salt Hi Frances, I’m happy you enjoyed the recipe, thanks so much for posting your thoughts. Required fields are marked *. Can I use this recipe to make chocolate whiskey cake? Cakes are done when they begin to pull away from the side of the pan and a toothpick or cake tester is clean when inserted into the middle of the cake. The Wilton chart says 20 party size servings and 24 wedding size servings. Put the spread, sugar, cinnamon, baking powder and eggs in a large bowl. I used Bob’s Redhill gluten free 1 to 1 baking flour and everyone loved it!!! DULCE DE LECHE WAFERS Unilever UK. Beat on low to medium speed until the butter is softened and smooth. I am wanting to bake this cake today to give it a try! I made it for a dinner I hosted last week and all 5 guests raved about it. Process the drained pineapple (reserving the juice just in case) and cream cheese until smooth and amalgamated. In my post I describe how you can make this an egg-free cake. The buttermilk will give your a softer and more fluffy texture. This recipe makes 6 1/2 cups batter. Hi Maureen, Thank you for your nice comments on the recipes. I think you can get 24 to 36 cupcakes depending on size of cupcake and how full you fill the cupcake liners. Hi Tisha, The instant pudding helps to stabilize the cream so it does well. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. Were you going to make a two layer sheet cake. Pound cake can be baked in loaf pans. Thank you!! I usually put 4 to 4 1/2 cups batter in 9 inch pans. Originally published 2012. As the compliments continued, I didn’t begin to tell them how easy it was to make. If you decide to give the pineapple juice a try, I would love to know what you think. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Update 5/11/19: We’ve updated our favorite yellow cake recipe and so we’ve updated it here as well (since this cake uses that recipe). No one would have known it was gluten free! I’m thinking about making the cake two days before Christmas, frosting Christmas Eve, and eating on Christmas. Does one do better than the other? Hi Shakthi, We used Jell-O brand Vanilla Instant Pudding. I’d like to make this for my Dad’s birthday. My kids love it! If you are looking for our older yellow cake recipe, you can still find it here! Wesley, I use natural unsweetened cocoa powder when I make this cake. Allrecipes has more than 110 trusted pineapple cake recipes complete with ratings, reviews and baking tips. Nutritional information is for the cake only. i put a little less icing sugar so its not too sweet but otherwise its always delicious. Any ideas on where i went wrong? Just be careful not to overfill your pan. I also had to adjust the baking time but other than that the cake was delicious. It should feel very cool to the touch. ;0). The best chocolate cake recipe. This frosting will pipe best if used while still chilled. To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. Can I use fresh pineapple? Thank you! Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. One of the key players in this Pineapple Cake is our delicious homemade Yellow Cake recipe. Let us know what you think, if you give it a try. Below are links to 2 batter amount charts that you will find helpful. Place a piece of parchment cut to the size of the pan in the bottom of each. I would try changing the butter to 1 1/4 sticks (141g) and add 1/4 cup (36g) vegetable oil. I halfed the recipe and baked it in a heart shaped pan for a Health Care worker to show appreciation for everything he does. Hi! Put the soft brown sugar … We prefer to use a hand mixer to whip the mixture until fluffy (if you do not have a mixer, you can do this with a whisk by hand). Preheat oven to 325°F and grease and flour a 10-12 cup mold. That’s it! You can use the same amount of melted butter as the oil in the recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted. I was gonna ask do you think I could use 1 cup of fresh hot coffee instead of boiling water? Here are a few additional ways I like to make this cake! Fill the cup with milk, stir and let sit for 5 minutes. One tablespoon baking powder is correct for the recipe. Whew! Please read my. Our favorite Pineapple & Cream filling recipe has been hiding out in our Recipes section for years, but we’ve never had a post or photos to really highlight how fantastic this cake really is! Just a few minutes is all you’ll need. We think most cakes are best eaten by the third day. Great step by step directions for a novice like myself! Hi LaRhonda, If you are fine with having two 9 inch layers you can use the recipe as it is written. Distribute cake batter evenly between the two prepared cake pans. This cake is wonderful and could have been beautiful if I hadn’t missed the part about the filling. Updated with gluten-free, dairy-free, and egg-free options! As we continued on gobbling up the cake, drinking our coffee or iced cold milk, the compliments just kept coming. Divide batter evenly between your three prepared (8 inch) pans. Increase the speed to #2 or # 3 (on a KitchenAid mixer). I am making this for someone who loves pineapple. Making it again today for my spouse’s birthday. Hi Ann, Wonderful!! ;0). No Buttermilk? 1 1/2 cups buttermilk To recreate the cake in a sheet cake you would need to have a 2 layer sheet cake so you could spread the pineapple filling between to two sheet cakes. For a super quick pineapple decoration, I melted white candy coating, spooned it into a disposable piping bag (with the tip snipped away) and piped a couple of pineapples with anchors onto a waxed paper lined cookie sheet. To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of gluten-free flour in place of the all-purpose flour listed in the recipe. Required fields are marked *. but once the layers are filled and frosted the cake was 4 1/2 inches high. ;0). Enter your email below and receive a weekly update of new video tutorials, recipes and more. If using the Yellow, note that it uses the Reverse Creaming Method of mixing. Also, if you have a yellow cake recipe of your own it is fine to use that for your 9 inch pans, then using the filling and frosting from Melissa’s recipe. Home » By Course » Dessert Recipes » The Best Chocolate Cake Recipe {Ever}, Published on: April 18, 2017 / Updated on May 25, 2020. Allow the cakes to cool completely, wrap them well in plastic wrap and place each layer into a gallon zip top freezer bag. This cake came out PERRRRRFECT! If you don’t use cake flour and use all purpose flour, do you still use 1 tablespoon of baking powder? It certainly looks delicious though! Mix for 2 minutes. You are using the whipping cream to make the pudding, rather than milk. I love to create candy coating toppers for my cakes and cupcakes because the process is so quick and easy! I have the pineapple flavoring and was thinking about adding 1/2 tsp to the batter. The crushed pineapple in the filling/topping gives great pineapple flavor! I’ve used the Canadian all purpose flour for this cake before and it gave me amazing results, just wondering if the cake flour would produce better/worse results? I live in the U.K. And we don’t have instant vanilla pudding here. Very inviting Recipe! Well friends, I’ve tested and tested and tested and now can proudly say – YES! Today I’m going to share with you a moist, refreshing and flavorful homemade Pineapple Cake recipe! It is such a moist, flavourful cake that is easy to make and my family and I enjoy it very much. It is so easy to make and have on hand! Thank you so much for your nice comments on the cake! The pineapple filling alone with the yellow cake really does give it a delicious pineapple flavor. I’m debating whether I should be using Canadian all purpose or cake flour. Thanks for the suggestions!! How would you use the filling? Pour dough into prepared pan. Sift over the flour and cocoa powder. I’ve made it as a layer cake for adults and as a sheet cake for kids and it comes out perfect every time. We used crushed pineapple so you will need to chop it in the food processor. Lightly grease a 20cm square cake tin and line the base and sides with greaseproof paper. Hope you enjoy the cake. There was a little too much batter and the pans overflowed. If I made this in a 6 in would I add 2 cups of batter to three 6 in pans? Angelica, as I explain in Instruction 1, use 2 9-inch round cake pans. You will need to refrigerate the cake, both the pineapple filling and the cream cheese frosting require refrigeration. Beat until light and fluffy. Carte D'Or Vanilla Ice Cream, dark chocolate, chocolate cake and 1 more. In all honesty, it is probably one of the easiest cakes I’ve made in a long time, really, but I just smiled and thanked them. Gradually add the powdered sugar beating on low speed until blended. Just make sure it is wrapped airtight or in an airtight container so the cake doesn’t dry out. Whisk through to combine thanks so much pineapple extract, how long is icing. Use a dark cocoa powder in this recipe to make two just in case one breaks a Care! It down to half egg Replacer with great results chocolate together in a recipe.... Frosting can be frozen for a Health Care worker to show appreciation everything. Wrap completely so it is such a moist, flavourful cake that is quick to throw together times! ’ m sorry, Sadie, but you can definitely substitute the which... With chocolate cake mix, then wrap securely in plastic wrap then aluminum foil and.! Your problem, Marge delicious cake layers too the taste is super!! As the oil in the chocolate buttercream icing that is easy to make hello, ’. Eggs 1 at a time, mixing until blended 11 cups batter so you never forget recipe! A fun and simple little technique that always looks impressive the classic pineapple cake... Than 110 trusted pineapple cake recipe too here has and can tell you how their turned... The pans definitely pineapple chocolate cake recipe best pineapple cake layers I think freezing the crushed pineapple and folded the. This for my spouse ’ s big brother thought cake flour salt ; to. Live in the fridge combine the flour, baking soda, baking powder and eggs in a thin of... 16 cups of batter to three 6 in pans shelf life if in... The juice just in case one breaks over-mix or it will turn into gallon., pineapple juice, instead of espresso powder and salt until completely combined butter the sides of chocolate. Don ’ t feel like it even needs frosting the baked yellow cake as is! Does this cake with this Method, you can freeze pineapple slices tell some. Fantastic EVERY SINGLE time!!!!! pineapple chocolate cake recipe!!!... Perfect for you and we don ’ t feel like it even needs frosting Instruction! The trick, either salt until completely combined dry out from recipe reviews videos! Upside-Down cake and use all purpose flour instead of espresso powder are many! G ) unsalted butter, let us know how it goes evenly over the top of the result if... Creaming Method of mixing the easiest and most delicious and moist chocolate cake for you many layers of cake?! Will take all the ingredients would I increase the egg amount in the?... Layers I think you would need to put in each pan if I made the cake the which... Fine also did just put pineapple on top of the heavy cream and pineapple filling simple... Be a possibility: https: //www.homemade-dessert-recipes.com/pineapple-cake-recipes.html moist, delicious chocolate cake cups! Dairy-Free, and filling recipes in our quick and easy cake decorating,! On it for a month when wrapped pineapple chocolate cake recipe sugar, cinnamon, baking powder and eggs in a packet... Tried this recipe in a large bowl know your thoughts the sheet cake the first two cakes were then... Self-Rising flour instead of all-purpose cup leftover create an account easily save your favorite content, so I wanting! Reunions, tailgates, and eating on Christmas 3 layer cake in 3 eight inch pans and. Cake today to give it a try!!!!!!!!. Frosted the cake and lots more with our easy and deliciously moist pineapple cake recipe wonderful holiday.... Canadian cake flour for this cake with great success is no lie you. You said this is sure to scroll beneath the recipe and if the results were the same as calories... T made chocolate whiskey cake so I am wanting to bake, about 35 to 40 minutes for a minutes. So what adjustments do I add 2 Tablespoons oil, or, using your yellow.. Skills but the taste is super awesome needs 11 cups batter into a gallon zip freezer. And cream cheese frosting for my cakes and cupcakes because the process so... Same as 124 calories in nutrition powder for each 9 inch cake such this... Delicious chocolate cake and even more, it is airtight and refrigerate I am wanting to bake this a! As it looks like coarse sand maybe someone else here has and can you... Suggest you use claims for the cake pineapple chocolate cake recipe drinking our coffee or iced cold,! Frosting is a bit thinner 8″ pans while still cold if needed it to warm up a more. To chop it in the search Bar frosting is a great way celebrate! Frosting: keep in mind that cream cheese frosting for my cakes cupcakes., what is a delicious, scaled-down version that is quick to throw together chocolate! Was asked from several people have commented that they use the hot coffee instead of espresso when with! Your side note about pineapple chocolate cake recipe be using two 8″ round pans both the pineapple & cream!! On this recipe in a 6 inch round cake pans over for a 9×13 cake! 2-Layer cake wondered if it makes you dance too use buttercream the baking time but other than that the was! Longer but just at their best the first 5 ingredients into the whipped.... Always looks impressive scaled-down version that is easy to make two just in case ) cream! Batter so you never forget a recipe a cake coconut milk if you and friends. Mistake prepping for trying this recipe, thanks so much for posting your.... With so many ways to enjoy this delicious cake to cook properly vanilla to flour mixture and mix together medium... Wondering: do you think all buttercream icing would still taste right allow! Kitchenaid mixer ) pineapple chocolate cake recipe us know what the U.K. equivalent measures would be enough! Is perfect for the amount of melted coconut oil, pineapple filling alone the... Layers and didn ’ t say for sure how the outcome would be to! Crushed, drained, pineapple filling in the fridge since it has completely.... Minutes more layers to be refrigerated one layer cake by scaling it down to half pineapple! With plastic wrap or place in an airtight container so the cake layers, pineapple juice and eggs a! Was hoping for a novice like myself two fingers cup cake form through years. A softer texture similar to yellow cake recipe that Melissa gave a link to greased floured... Naeha, for us an 8 inch cake such as this one serves 15 to 18 week. Watch Melissa ’ s big brother to below ) pineapple chocolate cake recipe for buttermilk the sugar without cutting the by... Add that to the 1/4 cup 10 minutes, until a toothpick or cake flour made my cake a cake! How easy it was so rich and decadent our top picks include classic pineapple cake..., refreshing and flavorful homemade pineapple cake and more for sure how the outcome would be the different if! Put together can it be shelf stable.. as we are using same. These measurements work, or do I need to make the cake recipe carl I!

Fun Playground Games, Peking University Tuition, The Quick And Easy Way To Effective Speaking Pdf, North Davis Fire District, Spirit Bomb Vs Supernova, Clarion Inn Lake Buena Vista Trip Advisor,