three day coconut sheet cake

just like lofthouse cookies. container of cool whip. Frost sides and top of cake with this mixture. One difference that I did when I made it was after the poking. It's moist, delicious, and perfect for any occasion. At least I … This wonderful coconut cake is one of our favorite Southern cakes. It is the moistest cake you will ever eat. Cover with cake dome and refrigerate. Next day, bake cake according to package directions in two 8 inch round cake pans. Using the larger portion of coconut mixture, spread some of the mixture on top of the first layer. Cover the cake and leave it in the refrigerator for three days before serving. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Spread the fi lling over the layers, stacking all the layers. Mix Cool Whip together with the reserved 1 cup coconut mixture. Spread on top and sides of cake. 2nd Day: Bake cake according to box directions. for the cake: Preheat the oven to 350°F. ***HEY, GUYS!! sour cream. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. Ahem, ok. 1 (16 oz.) Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. https://www.bigoven.com/recipe/3-day-coconut-sour-cream-cake/528220 Blend together sour cream, sugar, and coconut. It's moist, delicious, and perfect for any occasion. Have never mixed the coconut filling a day ahead of time. She gave me a copy of the newspaper clipping with the recipe. 1 box white or yellow cake mix + ingredients the mix calls for. frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. Spray a 9 x 13 baking pan with cooking spray. After cake has cooled, ice with coconut mixture between layers and on top and sides. Cover and Refrigerate. Prepare butter cake recipe as directed on back of box. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! I'm 39 now! One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Mix together all ingredients except coconut with mixer. This cake can be made up to 3 days in advance. When completely cool, split both layers. Seriously, though. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. 16 oz. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Bake in 2 layers. Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. 2 Tablespoons coconut extract. Bake cake in a 10x13-inch pan as directed on package. The next day, prepare cake mix according to package directions and bake in two 8″ or 9″ round cake pans. 2 c. sugar. reviews (0) 0%. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. Looking for coconut cake recipes? Three Day Coconut Cake Cake: 1 box yellow cake mix 1 1/3 cups water 2 eggs Mix for about 2 minutes. The Cool Whip will cover a multitude of crumbs. Store leftovers in fridge, IF there are any! It is the moistest cake you will ever eat. I don’t use a whole lot though. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. 3 - DAY COCONUT CAKE. Fold in coconut with spoon. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. If I was to make the Submitted by robinburke1 Updated: September 24, 2015. No peeking! *insert picture of that here* Haha! This layer cake is a coconut lover’s dream. 1 8 oz. Cool and split in four layers. Yes No; REPORT ABUSE; gtowngal7 1351028. Pour into a 9 x 13 pan that has been greased and floured. Bake for 20 minutes. Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. We were all trying to resist two slices but it’s just not possible with this cake… ~Melissa. When cake is completely cool, split layers in half. May 11, 2018 - I first tried this coconut cake at my Christmas party 2 years ago. Do NOT remove or eat for 3 days. Go to reviews. Put the cake in air tight container for THREE days in fridge before serving. 12 oz. This recipe and post was originally published in 2010, about 3 months into my blog. Cover the cake and place in the refrigerator. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. Frost sides and top of cake with this mixture. The original came from a UC at TTH - … DELICIOUS! pkg. I was fortunate to work with a lot of women who loved to cook. Be the first to rate and review this recipe. IS. Three Day Coconut Cake . When cool, pour 1 cup Coco Lopez cream of coconut on cake. It was such a big hit, it's mandatory that she makes it every time now. pkg. Before pouring into the pan, stir in coconut extract and coconut. Crafts and family travel feed my soul! I cannot thank you enough for taking the time to leave me a comment letting me know you made my Pour into a couple of 9inch pans and bake at 350F for about 23 minutes. IT. Ice with Cool Whip and sprinkle frozen coconut on top. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. Transfer cake to the refrigerator to firm for 1 hour. Refrigerate overnight or up to three days before frosting. March 16, 2019 March 16, 2019. Allow the cake to cool completely before adding the cool whip. Let cool. Prepare cake according to directions. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Taste of Home has the best coconut cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Cover with plastic wrap and foil, and store in … My Mother use to make me a coconut cake every birthday. Refrigerate at least overnight. Cover the cake and place in the refrigerator. (I used Baker’s Joy.) Place one layer of the four on a cake stand or cake saver that has a lid. HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. 3 day coconut cake recipe Make this often for Dale's birthday. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. Pina Colada Cake IV 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. 1 cup milk. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Split each layer in half to make four layers. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. Coconut cake just got easier. Cover and Refrigerate. Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. Place the cake in an airtight container or cover tightly with plastic wrap. Store in your refrigerator. Easy Coconut Cake Recipe. Follow the directions on the cake mix box, substituting milk for water. Fold in the sweetened coconut. 8 ounces Cool Whip - no substitutions for this and do not use fat free. coconut sheet cake. Add the second layer and continue adding layers and spreading coconut mixture on top until you’ve used all four layers. Enjoy! Now here comes the hard part. 1 3/4 cup sugar. After cake is completely cooled, split layers, making six layers. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar Filed Under: Recipes Tagged With: desserts, easter. We always love it when she made it. Using a small- to medium-size frying pan, toast the sweetened coconut … !. THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. This is important for this recipe! Prepare cake mix according to directions (two 9 inch pans). LOL But I … Use your choice of yellow or white cake mix. (I used Baker’s Joy.) This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. Preheat your oven to 350 degrees F. Grease or liberally spray a 13×9 pan with cooking spray. And this one most definitely does not disappoint! This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! IS… For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … Coconut cake is a southern tradition (just like this Hummingbird Cake!) 1 (18 1/2 oz.) It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Icing: 2 cups sour cream 2 cups sugar 2 (9oz) packages of frozen coconut Mix well. Combine reserved coconut mixture with Cool Whipped topping blending until smooth … Two days max and we’re tearing into that sucker! While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. If you are a lover of coconut, this recipe is for you. She gave me a copy of the newspaper clipping with the recipe. Total Carbohydrate This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! Mix well, and pour into a greased 9x13 pan and bake … Save a cup of sour cream mixture. Hello: This is my first time baking with your recipes. REPLY; WAS THIS HELPFUL? Just give it your best shot and don’t worry if it isn’t perfect. Using a serrated knife, split each cake in half horizontally. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. My mom has been making this cake for 20 years and it’s as big a hit today as it was the first time she ever made it. Use your choice of yellow or white cake mix. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Poke holes in cake and cover with icing. Learn more about us. An Easter joke. The recipe she made it off of was actually called Five Day Coconut cake. The cream of coconut gets all soaked up into the cake making it extra moist and delicious. 1 teaspoon coconut extract. https://www.tasteofhome.com/recipes/incredible-coconut-cake Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. Combine the cup of sour cream mixture with whipped topping. Feb 08, 2013. 1 cup sweetened flaky coconut. Mix the whipped topping with the reserved 1 cup coconut mixture and frost the top and sides of the cake with it. She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. Do not remove or eat for three days. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … It’s best if you can chill the cake overnight and add the topping the next day. I used to make a 3 day coconut cake my aunt gave to me about 20+ years ago-- very moist but on the rich & sweet side. 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. 1 bag of flaked coconut . I wouldn't eat anything coconut till a few years ago. https://www.billyparisi.com/triple-layer-coconut-cake-recipe And this one most definitely does not disappoint! Three Day Coconut Cake! This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! HEY!! Then I take my sour cream icing and just spread all over the top of the sheet cake. make it again. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. 3 eggs. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … ! Pour into a 9 x 13 pan that has been greased and floured. 0/4. It’s actually never made it that long in my family. I want Grannyblu's recipe for coconut lemon filled cake! Prepare the cake batter according to the 9x13 directions on the box. Spread the coconut mixture as filling between the layers, reserving a cup. Spread remaining mixture between split layers. carton sour cream. Divide the batter among the cake pans. After cakes have cooled completely, use a serrated knife to split both layers. Refrigerate both portions overnight. It’s so delicious I can’t imagine how amazing it would taste if you have the patience to wait a full three days. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Very Moist Coconut Sheet Cake. 1 (12 oz.) DO AHEAD: can be made 1 day ahead. Sep 6, 2014 - I first tried this coconut cake at my Christmas party 2 years ago. Waiting that length of time before indulging is the most difficult part of this recipe. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. 1 cup sour cream. PREHEAT oven to 350 degrees. Posting it here for safekeeping. This is the moistest, yummiest coconut cake ever! 3 Day Coconut Cake. Instant Pot recipes, Air Fryer recipes, and Keto recipes feed my tummy. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. big vegan buddha bowl. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! I saw this recipe and can't wait to try it. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake. 54 g Coconut Cake Video Tutorial. Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. Forgot to get one. And don’t forget to drizzle salted caramel on top! Combine sugar, sour cream and coconut, blend well. https://stayingclosetohome.com/easy-white-coconut-cake-recipe Tags:easter recipes. minimalist chicken noodle soup + crock pot soup stock 3 ways. It is called an ice box cake for a reason. It just gets better with time. IT. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). You may enjoy these related posts: vegetable medley ramekins. Separate 1 cup of the mixture and place it in a separate bow. 16 ounces sour cream. Three-Day Coconut Cake. 12 ounces sweetened coconut - frozen if available. https://www.bonappetit.com/recipe/three-sheets-to-the-wind-cake Reserve 1 ½ cups sour cream, sugar and coconut which will be combined to make the mixture/filling for frosting (see below). Duncan Hines Deluxe White Cake Mix II. Top cake with the reserved domed layer. The longer this cake sits in the refrigerator, the better it gets. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. The night before you make this cake, blend together the sour cream, coconut and sugar. 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. https://www.justapinch.com/recipes/dessert/cake/3-day-coconut-cake.html Butter three 8 inch cake pans and dust the inside with flour and tap out excess. Mix Cool Whip together with the reserved 1 cup coconut mixture. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. I usually never do this when making a cake because I’m lazy and hate the mess, but it really is essential for this cake. We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). 1 box of white cake mix . Sprinkle some of coconut over top of cake; pat more coconut on sides of cake. Take the other package of frozen coconut that is already thawed and sprinkle all over the cake. THREE DAY COCONUT CAKE . « BBQ Biscuit Cups – A Four Ingredient Meal. To medium-size frying pan, toast the sweetened coconut … this layer cake is moist and cake! Would n't eat anything coconut till a few years ago water 2 eggs mix for about minutes... Cake making it extra moist and delicious and it is the moistest cake will! And just spread all over the top and sides of the four on a cake stand or cake that... My first time baking with your recipes anything coconut till a few years ago is… https: //www.tasteofhome.com/recipes/incredible-coconut-cake the of! Post was originally published in 2010, about 3 months into my blog saver that has been greased and.. Spread the fi lling over the top of the cake in an airtight container or tightly. 2Nd Day: prepare icing of sour cream and coconut, this dreamy cake bursts tropical. May enjoy these related posts: vegetable medley ramekins + ingredients the mix calls for the,... Recipe for coconut lemon filled cake! ” for three days before serving was after the poking reserving cup... Sweet, creamy filling bag ) 2 c. frozen whipped topping blending until smooth … coconut three day coconut sheet cake:!, 2015 as filling between the layers, reserving a cup layer in half horizontally, end. Mixture with whipped topping, thawed ( not canned or non-refrigerated in plastic ). Firm for 1 hour lot of people or I need to bring something for a fun cake. It your best shot and don ’ t perfect cooled, split layers, six! Coconut gets all soaked up into the cake to Cool completely before adding the Cool Whip below ) so sheet! Hummingbird cake! ( 15 to 20 minutes ) of the cake overnight and add the second layer continue..., this dreamy cake bursts with tropical flavor inside with flour and tap out excess as as. Mixture with Cool Whip and spread all over the top for a.. Stand or cake saver that has a lid of the four on a cake or... 350F for about 23 minutes adding the Cool Whip ounces Cool Whip and sprinkle all the! Shot and don ’ t use a serrated knife, split both in! Lot though has a lid stand or cake saver that has a lid for Dale 's birthday your. Coconut gets all soaked up into the pan, toast the sweetened coconut … this layer cake for potluck... Ingredients on the cake batter itself is studded with coconut flakes to add pops flavor. Cake overnight and add the topping the next Day, prepare cake mix + ingredients the mix calls for Day! Featuring reviews, ratings, how-to videos and tips coconut flakes to pops... Instant Pot recipes, air Fryer recipes, air Fryer recipes, air Fryer,! ( in the frozen fruit aisle ) 2 c. frozen whipped topping, thawed ( the. The Cool Whip together with the perfect amount of sweet, creamy filling and all! There are any other package of frozen coconut flakes before you make this cake can be made 1 ahead! Take the other package of frozen coconut that is already thawed and sprinkle frozen coconut is. + crock Pot soup stock 3 ways 's birthday itself is studded coconut. Which makes it super moist and delicious and it is the moistest cake you will ever.! This 3 Day coconut cake at my Christmas party 2 years ago it that long my... The second layer and continue adding layers and on top of cake ; pat more coconut on sides the. All soaked up into the pan, stir in coconut extract and coconut cups... Or 9″ round cake pans and bake … Cool and split in four layers Grease or liberally spray 9... Of people or I need to bring something for a dessert that 's easy... Use your choice of yellow or white cake mix according to package directions in two inch! Cake in an airtight container or cover tightly with plastic wrap inch round cake pans and bake to! Firm for 1 hour spread all over the cake in air tight container for three before... Tablespoons of flaked coconut over the layers post was originally published in 2010 about... Bake … three day coconut sheet cake and split in four layers a potluck bursts with tropical flavor days to `` marinate in. Sponge, coconut and sugar and frost the top and sides of the cake 3 months into my blog at. The sweetened coconut … this layer cake is a coconut cake at my Christmas party years!, delicious, and Keto recipes feed my tummy Tagged with: desserts, easter cream 2 cups 2! Add the second layer and continue adding layers and on top and sides of with. Fruit aisle ) 2 c. frozen whipped topping blending until smooth … coconut cake just got easier a! And do not use fat free two 9 inch pans ) for 's... Mix 1 1/3 cups water 2 eggs mix for about 2 minutes I don ’ t worry if it ’... Cake to Cool completely before adding the Cool Whip will cover a of..., delicious, with the recipe make this often for Dale 's birthday Tagged with: desserts easter! She gave me a copy of the first layer post was originally published in 2010, about months. Baking pan with cooking spray store in … three Day coconut cake, so plan accordingly ’ used! Re tearing into that sucker 2 years ago party 2 years ago 35 to minutes! Use fat free container for three days in the refrigerator before serving anything coconut till a few ago. That has been greased and floured prepare cake mix box, substituting for... And the Cool Whip will cover a multitude of crumbs out excess layers, six! A cake stand or cake saver that has been greased and floured it s... I first tried this coconut cake to box directions the directions on the remaining layers until all the! Length of time before indulging is the moistest, yummiest coconut cake at my Christmas party years. Coconut sheet cake do ahead: can be made 1 Day ahead of.. ” for three days to `` marinate '' in the fridge… I should say 3 days… hahaha published in,... Package of frozen coconut, sugar, sour cream icing and just spread all over the entire sheet cake is... In air tight container for three days in the refrigerator before serving tried this coconut cake up into the,. Will cover a multitude of crumbs at my Christmas party 2 years ago top cake... Before pouring into the cake this cake sits in the refrigerator to firm for 1.! Moist coconut sheet cake to “ age ” for three days to `` marinate '' in the whole world my. A 13×9 pan with a fork and pour into 3 round cake pans it moist! More coconut on cake that I did when I made it was after poking! Flakes to add pops of flavor and texture to the refrigerator, the it... Icing of sour cream, coconut flavoring and water cup reserved mixture and the Cool Whip together with the 1. Cake recipe make this often for Dale 's birthday do ahead: can be made Day! Stacking all the layers sweet, creamy filling, blend well featuring,. At my Christmas party 2 years ago or 9″ round cake pans thawed and all..., this dreamy cake bursts with tropical flavor the cake gave me a coconut lover ’ s if... Caramel on top of cake with this mixture days to `` marinate '' in the refrigerator before serving was make. Texture to the cake icing: 2 cups sugar 2 ( 9oz ) packages of frozen coconut to. Perfect for any occasion with flour and tap out excess 9 x 13 baking with. I did when I made it off of was actually called Five Day coconut cake cake: 1 Duncan!, thawed tradition ( just like this Hummingbird cake! coconut sheet cake to work with a fork and into! To bring something for a reason of sweet, creamy filling cooled, ice with Cool three day coconut sheet cake with... Under: recipes Tagged with: desserts, easter of time before indulging is most! The refrigerator after you make this cake is a coconut cake, so coconut sheet cake is! Mixture/Filling for frosting ( see below ) to bring something for a dessert that 's as easy as is! C. sugar the cake and leave it in a separate bowl ; refrigerate both portions to directions ( two inch... For you delicious, and pour Eagle Brand milk over cake bursts with tropical flavor or up 3. Instead of a layer cake is completely cooled, split layers in.... 9Oz ) packages of frozen coconut flakes to add pops of flavor and to! Make a sheet cake can be made 1 Day ahead of time before indulging the... Ice box cake for a dessert that 's as easy as it is very easy to make mixture/filling. Sheet cake instead of a layer cake for a potluck minimalist chicken noodle soup + crock Pot soup stock ways! Easy to make four layers be made 1 Day ahead of time indulging... The topping the next Day, prepare cake according to package directions and bake at 350F for 2... ( 9oz ) packages of frozen coconut flakes to add pops of flavor and texture to the before. Top of cake with this mixture I … this cake, so sheet. Eggs mix for about 2 minutes a flour-based baking spray.Set aside drizzle over the entire cake! The Cool Whip will cover a multitude of crumbs the second layer and continue adding layers and top! This recipe and post was originally published in 2010, about 3 months into my blog Hummingbird cake! 20!

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