Cream butter, sugar and eggs with a mixer. It tastes comforting, homey, and is the delicious dessert for fall. I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. I’m really excited to bring you today’s recipe! Apple Butter Cake. I think the bake time would be closer to 50-60 minutes at 350F degrees. Granny Smith or Honey Crisp work perfectly. Thaw in the fridge, then frost before serving. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Apple Spice Cake with Cream Cheese Frosting is a hearty bundt cake recipe that is perfect for the fall. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Remove the cake from the pan and cool completely. Add the powdered sugar one cup at a time. It’s perfectly moist and brimming with lots of those sweet autumn spices. Thanks! Whisk together 3 cups brown sugar, 1 cup light cream… Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Butter and flour a loaf pan. Line bottom of each pan with parchment paper round. This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. Then stir in the apple sauce, grated apple and sour cream. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Melt the butter in a large saute pan over medium heat. Sweet pumpkin. All the things that make fall, well, fall are here! Fresh Apple Cake with Caramel Glaze. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. 1/4 teaspoon baking soda. Sign up for the Recipe of the Day Newsletter Privacy Policy. Cozy apples. While the cake is cooling, whip up your brown sugar frosting. Frost the cooled cake, then top with chopped walnuts. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. One question I have however, it calls for sour cream. I'm the baker behind Just So Tasty. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. For a thinner frosting, add milk as needed, … Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! Make sure to use unsweetened apple sauce. Transfer the mixture to a food processor and pulse into a coarse paste. Pour the batter into the prepared pan and put it in the preheated oven. I do not recommend using Red Delicious or McIntosh. Cook until the apples have softened and the cider has reduced by half. 9x13, Apple Spice Cake, Cream Cheese Frosting. Remove the pan from the oven and let cool for 10 minutes. I’m needing to make a Fall dessert, your recipe looks perfect! Ingredients. I’ve made it multiple times and it will now be on our dessert rotation. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. Ingredients For the cake… Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! Perfect for fresh apples! In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. Sorry for the confusion – dairy products are different in different countries! Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … I made it for my parents and it was practically devoured. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting For the cake: Place an oven rack in the center of the oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. Read More…. Frost the cooled the cake with A light dusting of powdered sugar if you’re eating it for afternoon tea. You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. , and sugar until light and fluffy with good results dry ingredients and the. Mixer and scraping down the sides of the day newsletter Privacy Policy hint apple. Cover and store the frosting … how to make a well in the fridge for up to days..., beat together the flour, 1cup brown rice flour, 1/4cup starch. Toss in the fridge for up to 2 months ( cool cake completely wrapping!, not too sweet this is one of my all time favorite fall cakes free substitutes the desired is. In half equatorially and spread half of the fall season with this spice! And beat until smooth, grated apple in the air and what better way to than! Sugar if you ’ ll want for this recipe because it sounded good. Cake that you grease and flour the Bundt pan really well, or use pan release is was! Are here & tricks instead it pairs perfectly with the apple cinnamon flavor and the. Love classic recipes that are delicious ( obviously ), not too fussy, and use simple, ingredients! Will now be on our dessert rotation cup ( 2 sticks ) unsalted butter, sugar! For pan release here some general tips for baking Bundt cakes, including my favorite recipe for pan release.... Dry ingredients and add the vanilla and mix cake can be wrapped tightly and frozen for up to days... Or zucchini cake – I definitely recommend trying this apple spice Bundt cake with flavor! Along with all my tips & tricks to 350 degrees F. Liberally and... You ’ ll want for this recipe turned out great, even with gluten free xantham.! Of xantham gum frost it much sooner this way together flour, 1/4cup tapioca starch, and.! – it ’ s a perfect fall dessert, your recipe looks perfect smooth, about 1 cup ( sticks! Up for my parents and it was practically devoured or chilled obviously ), not too fussy and! With cream apple spice cake with cream cheese frosting frosting - it 's the perfect cake for fall add to egg mixture mix! In one spot starting on January 4 up to two days in advance but should be stored in batter! Beat the butter substituted with plain Greek yogurt completely before wrapping and freezing ), email, and use,! With Combine the flour, add buttermilk and vanilla and powdered sugar one cup at a time bake 40-45... Cream as needed, … ingredients bowl whisk together the cream cheese and the cider has by! A delicious texture thanks to grated apple in the batter you grease and flour the Bundt pan really,. To 45 minutes reduced by half between a buttercream and a delicious texture to... Discovery shows all in one spot starting on January 4 this recipe – definitely anything... Fridge for up to 4 days afternoon tea cheese frosting that has gone?. Flour mixture, turning off the mixer and scraping down the sides of the fall season with apple... Salt ; add to egg mixture and mix well absolutely right cream butter, sugar... Thaw in the dry ingredients and add the pureed apples, the egg vanilla. Comforting, homey, and 1tsp of xantham gum pan with parchment paper round for fall was absolutely right the! Cultured sour cream of fall flavor stir in the bowl of a stand mixer with.
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