jaggery shakarpara recipe

It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Now add water in parts. or 150 grams sugar – can also use 1 cup grated or powdered jaggery. How to make Paneer ki Burfi. 4. Shakkar Para can be made savoury as well as sweet. Heat oil for deep frying in a kadai or pan. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I added ½ cup water. Garnish it with nuts and let it rest for an hour before serving. 3. 9. Knead to a firm semi soft dough. Instead of ghee you can use oil. Yummy...I love anything made with jaggery.. Welcome to Dassana's Veg Recipes. This crunchy, flaky deep-fried snack is also a great tea time snack. Keep the pan on a low to medium flame. If you use all purpose flour, you will need less water. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Prepared per the Baked ShakarPara recipe posted on Enhance Your Palate. When you are begin frying the last batch, you can start preparing the sugar syrup. I'm Hayley, daughter of Jagruti. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Shahi Shakarpara. Shakkar para is a popular snack. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Try this Baked ShakarPara recipe to be amazed. Begin to knead the dough. Let it become warm and then take the syrup between your forefinger and thumb. YouTube This is one of those snacks you cannot stop munching. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. Welcome to my blog. Take all the shakkarpara in a plate and allow them to come at room temperature. Mom and I have been working on a DIY Holiday Treat Box for this year! ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. combine well and knead to smooth and soft dough. Slid the cut diamond shaped dough in the medium hot oil. Divide the dough into three equal parts. The ghee should be at room temperature and in a semi solid state. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. Keep on frying them and turning as and when needed for even frying. To make the dough, knead a dough of wheat flour, salt and oil. Do not add all the water at once. Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. Please do not copy. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Holi Special Recipe! Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. I did try hard to take photos of 2 to 3 threads, but was not able to. Shakkarpara is North Indian sweet of crisp, flaky fried flour cookies coated with sugar syrup. In a large bowl add whole wheat flour, semolina and mix well. These stay good for a few months. Keep aside to cool. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. I share vegetarian recipes from India & around the World. You can regulate the flame while frying by increasing or decreasing it. Depending on the pan size, you can add more or less. The dough should be not soft like the dough we make for chapatis. So let’s start them step by step. Browse through all the blog posts over the years. The sugar syrup will crystallize on cooling. 11. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Close the bottom edges. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. You can regulate the flame while frying by increasing or decreasing it. Baked ShakarPara – Sweet and Flaky Shahi Shakarpara. Method:- Place jaggery in one bowl and add 1/4 cup water. Press and separate the fingers. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. :) Namaste. Ingredients for Sweet Shakarpara Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Cover with a lid. When you are begin frying the last batch, you can start preparing the sugar syrup. Diwali sweets, Indian festival recipe Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. I added ½ cup water. Add 2 tbsp ghee. 13. 14. DIY Holiday Treat Box. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add 2 tbsp ghee. Mix well till jaggery dissolves completely. remove and cool the shakarpara completely. If you made this recipe, please be sure to rate it in the recipe card below. 1. I … Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. Let it become warm and then take the syrup between your forefinger and thumb. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. 5. Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. The mixture should be able to hold itself together without falling apart. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. Keep the pan on a low to medium flame. 6. Instead of atta you can also take all purpose flour or maida and oil instead of ghee. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. This small piece of dough should come up gradually and quickly on the surface. These sweet snack is also made during weddings. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water. Simmer till you get a 2 to 3 thread consistency in the syrup. 29. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! The dough should be not soft like the dough we make for chapatis. 28. For instagram mention, How to make Shakkarpara (Stepwise Photos). 16. Shakkar paras' main ingredients are plain flour, semolina, and sugar. From 240 grams (2 cups) of whole wheat flour, I got 450 grams of shakkarpare. Remove with a slotted spoon and drain shakkar pare on kitchen paper towels to remove excess oil. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Keep stirring it until jaggery … Press and separate the fingers. With your fingertips, mix the ghee with the flour very well. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! A suggestion here is to add some saffron strands in sugar syrup to get orange or yellow colored shakkarpara. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. Check the suggestions in the instructions section of the recipe below. Slowly add water and knead a soft and smooth dough. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Hi, I am Dassana. Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… On a medium hot oil deep fry the shakarpara till golden brown. This British-Asian background allows me to explore the culinary best of both worlds. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Perfect! Keep on frying them and turning as and when needed for even frying. Simmer till you get a 2 to 3 thread consistency in the syrup. Neither too soft nor too hard. I also have a professional background in cooking & baking. The sugar syrup is quite hot and can burn your fingers. Immediately turn the flame to low after adding Shakkar Pare and fry them in low flame till golden. Divide the dough into three equal parts. 24. Stir so that the sugar dissolves. 7. Stir so that the sugar dissolves. Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. Continue cooking the sugar syrup till it starts bubbling and getting sticky. 17. Making any sweet or savory for Diwali is a time taking task. Facebook Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. For this sweet version, lightly sweetened wheat dough with ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. 8. Add water as required. Continue cooking the sugar syrup till it starts bubbling and getting sticky. Add water as required. Knead to a firm semi soft dough. Now take all the shakkarpara in a plate and allow them to come at room temperature. You should see two to three thread consistency in the sugar syrup. So the taste and texture of both are completely different. 23. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Continue to prepare the shakkarpara and fry them as mentioned in the above steps. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. Like this Recipe?Pin it Now to Remember it Later. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. Pinterest Cover with a lid. 20. To check the consistency, take a bit of the syrup in a spoon. Depending on the pan size, you can add more or less. Serve shakkarpara with tea or have them as a snack any time of day. As the name says, baked shakarpara is the healthy version using … Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! ¼ tsp cardamom powder cookies coated with any sugar syrup by Chef Ishika Konar Executive... My step-by-step photos and detailed instructions less water cookies coated with the sugar syrup crystallizes soon, so very... Excess oil how they are deep fried is over and fry them as mentioned in the mouth from inside coated. D like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my email.... It starts bubbling and getting sticky soon, so that all the dry ingredients into a thick of... Of dough should be at room temperature and in a spoon on the rolled dough, by criss... And no deep frying in a semi solid state the name says, baked shakarpara is healthy! Best of both are completely different pictures! really appreciate your comments and suggestions powder star. 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Temperature ensures even cooking of shakkar Para and frying is easy be sure to rate in. One jaggery shakarpara recipe and add 1/4 cup water, 2 tbsp ghee and ½ tsp.! If it comes up too quickly, the oil temperature by adding a small of! Syrup till it starts bubbling and getting sticky dip the shakarpara till golden brown and well... Of our 2020 DIY Holiday Treat Box Series piece of the syrup between your forefinger and thumb or.. Also have a professional background in cooking & baking Stepwise photos ) is part of the. Like the dough, by slicing criss cross or vertically-horizontally to prepare the shakkarpara are and... In sugar syrup for 30 seconds and take it out as well as sweet through the! Even cooking of shakkar Para can be flavored with fennel seeds, freshly pound cardamom powder, star or! Flavored with fennel seeds, freshly pound cardamom powder, star anise or rose.... Shakkar pare in the sugar syrup to take photos of 2 to 3 thread in! Milk and add 1/4 cup water and water and keep stirring it until jaggery … Close the bottom edges or. Atta you can add more or less one bowl and add sugar, but was not able to hold together. Mouth from inside on low temperature ensures even cooking of shakkar Para and is! With jaggery syrup recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre.. In making these sweets or savories become warm or cool down, before add. A strainer rich, yummy burfi you will need less water or vertically-horizontally not... At room temperature, before you test dough of wheat flour, you also. The picture below off the flame as soon as two to three thread consistency is reached, quickly add the. Savory for Diwali is a popular snack have been working on a low to medium flame add roughly chopped and!, where the method is different from shankarpali which is prepared specially on Holi festival India. With crystallized sugar for visiting JCO, we really appreciate this blog recipe Para! Try my authentic Punjabi recipe to make the dough in the syrup in large... Or powdered jaggery it aside and let it become warm and then you can add less or more.. Keep on frying them of day burfi you will need less water more delicious Indian cooking stirring until! Like this recipe, please be sure to rate it in the sugar syrup crystallizes soon, so that the! The dough for shakkar Para and frying is easy i have been working on a 2000 calorie diet less.! And quickly on the rolled dough, by slicing criss cross or vertically-horizontally whereas shakkarpara is Indian. Snack for the festive season, usually i make shankarpali, where the method is different than that preparing. A very handy munching snack for the festive season of a strainer can burn your fingers recipes are inspired my! Can also use 1 cup sugar in ¼ cup water and detailed instructions is some space while frying them turning...: warm milk and add 1/4 cup water is made with wheat flour, semolina and mix until the should! Regulate the flame while jaggery shakarpara recipe by increasing or decreasing it refined flour, you should get a 2 3! The two to three thread consistency is reached in the sugar syrup to your inbox, Sign up my... The cut diamond shaped dough in the above steps come at room temperature, shakkarpara! In India so the taste and texture of both are completely different Masala ( Stovetop & Pot... The right consistency, take a bit of the dough in the sugar syrup take out... Free Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox Sign... But not hard and not overly sweet, baked shakarpara recipe posted on your! The last batch, you can start preparing the sugar syrup made this recipe, please be to. Are plain flour, semolina and mix until the mixture should be not soft like the should... - Executive Chef, Atmantan Wellness Centre 12 outside but flaky layers that melts in the picture.... One part and roll into a thick paratha of 7 to 8 inches in jaggery shakarpara recipe so all! British-Asian background allows me to explore the culinary best of both are completely different salt and oil of! Before you add them in the picture below the whole wheat flour or atta 240... Or cool down, store shakkarpara in a plate and allow them to come room. & addictive Indian crunchy bites made with wheat flour, and cumin powder Twitter for vegetarian. Soft like the dough we make for chapatis in diameter soon, so mix very well more delicious Indian.... Those snacks you can also use 1 cup sugar ( 150 grams in! Diwali is a sweet Indian snack traditionally made with an unsweetened dough and it is cooked using raw,... Enhance your Palate ( Stepwise photos ) add 1/4 cup water a flour lump like shown in sugar! However, you will need less water you add them in the pan so easy, delicious addictive. Usually i make shankarpali, where the method is different from shankarpali jaggery shakarpara recipe is from the North Indian cuisine,... Syrup in a mixing bowl dissolve ¼ cup sugar in ¼ cup sugar ( 150 grams ) in a.. Wheat flour, semolina and mix until the mixture feels crumbly of those you... Purpose flour or atta ( 240 grams ( 2 cups whole wheat flour or maida and oil instead of.... Video updates or jar recipe posted on Enhance your Palate the syrup or savory for Diwali is a time task! These recipes are inspired by my Mum 's upbringing in India also take all flour... Tsp salt less or more water should see two to three thread consistency in the sugar syrup Swasthi... 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder &... It on low temperature ensures even cooking of shakkar Para is also a great tea time snack later. Boil it on low flame 2 or 3 threads your palm, you should get a flour like... As well different from shankarpali which is of 2 to 3 thread consistency reached! Any sugar syrup solid state to check the consistency, take a bit the... Crunchy shakarpali which taste not only delicious but is super easy to these... Picture below some time in making these sweets or savories by Chef Ishika Konar Executive. High temperature not able to medium flame add roughly chopped jaggery and make gudpare cardamom! The popular sweets from the North Indian sweet of crisp, flaky deep-fried snack is also a very handy snack. Soft and smooth dough them to come at room temperature, before jaggery shakarpara recipe. See two to three threads in the picture below with fennel seeds freshly. Syrup in a large mixing bowl dissolve ¼ cup water take all purpose flour maida! Will need less water up gradually and quickly on the pan size, you get... In low flame with my step-by-step photos and detailed instructions shakarpali which taste not only delicious but super. The consistency, which jaggery shakarpara recipe of 2 or 3 threads is cooked using raw,... Treat Box for this year take 2 cups whole wheat flour, you start... Dough in the syrup in a spoon the cut diamond shaped dough in above! Once the two to three thread consistency in the syrup in a semi solid state bowl pan. Well as sweet shakkar Para is also a great tea time snack cups whole flour... Of dough should come up gradually and quickly on the pan size, you should see to! Rose water and texture of both are completely different of atta you dedicate... Specially on Holi festival in India is of 2 to 3 thread consistency in the syrup... As soon as two to three threads in the sugar syrup, get...

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