traditional slovenian food

Top 10 traditional Slovenian foods. A yummy winter dish! A notable feature of Slovenian food was the fact that much of it is made with fresh, local ingredients. When it comes to food in Slovakia, the locals sure do enjoy hearty entrées. If you know anything about Slovenian Cuisine, please add to this article! It can be made with sour cabbage or sour turnips and potatoes, beans and a beat of ham or sausages. Idrija žlikrofi are protected as a Traditional Speciality Guaranteed. The traditions in this area are still very much alive and our friends got married in a traditional way. This stew is the ultimate comfort food that is enjoyed in several variants according to different recipes in Central and Eastern Europe. Our Story. With the exception of the Avsenik festival happening in August or the traditional televised oberkreiner nights with live dance and music, you should be able to get a seat here without a problem. Kranjska Klobasa, also known as the Carniolan sausage, is one of the most famous Slovenian foods. This article doesn't contain enough information. Amusing, educational and above all tasty tour of Slovenian capital. Potica, Rolled Dough Slovenian Cake Potica is a rolled dough cake which is an iconic food in Slovenia. Made from buttery pastry dough and filled with sugar, spices, walnuts and poppy seeds, potica is best enjoyed with a cup of milk tea or coffee. It is the first Slovenian dish awarded protected geographical status. Literally translated as “White Carniola,” Bela Krajina is a southeast Slovenian region famous for its traditional white clothing. Iva did an excellent job explaining the regional origins of the foods and their role in modern Slovenian life. There is a saying "love goes through the stomach"and the traditional Slovenian food can confirm just that. This year, Slovenian Food Day, due to the Covid-19 epidemic, will be slightly different. Together we will get to know all about wine regions and what impact on wine has to offer diversity of climate, soil and of … The music as well as the musicians were very entertaining. As a small country, Slovenia has a lot of traditional foods, that differ greatly from one another. This is one of the most famous and loved Slovenian dishes. Forget Mandu or Asian-style dumplings, Slovenians make theirs with buckwheat. 15 10 Joined Nov 30, 2009. Slovenian traditional cuisine is rich in the meat and meat dishes. Though over the years moms and grandmas across Slovenia started experimenting with a lot of different fillings. If you’re going to have any traditional Slovenian food, let it be grilled trout. Leave to activate. Both are specialties in Istria. Mix together and leave for 15 minutes. November 2019. NAREZEK – SLOVENIAN TAKE ON COLD CUTS. Look no further! Carniolan Sausage (Kranjska Klobasa) Believed to have originated in 1896, one of the best known Slovenian foods from the Alpine region is Carniolan sausage. If you want to eat here, reservations in advance are not really necessary, as the place has the capacity for a huge crowd. Special Collaboration Coming Soon. Over the centuries, culinary influences from the neighbouring countries of Italy, Austria, Hungary, and Croatia have merged with local tastes and formed a very unique, diverse, and distinct Slovenian cuisine. The original recipe includes cooks lungs, hearts or other types of offal together with eggs, bread and spice. Irene Caswell looks forward to a world where we can travel internationally once more and explores the delights of traditional food in Slovenia. Traditional Slovenian food. It is operating continuosly since 1776 with no interupption serving traditional and original Slovenian food. It’s made using beans soaked in water for many hours, cooked potatoes, and pork cracklings. Coming to Romania is a must for any travel enthusiast and food lover because there is such a richness in terms of traditional cuisine, that your senses will be absolutely spoiled with amazing and intense flavors. For breakfast, we eat homemade marmalade, also eggs, meat products, cheese, and cereals. There is an exciting collab coming your way – we’re delighted to present our collaboration, which was made with Vita Ivičič, a Slovenian fashion designer and artist. Preparation is based on an old recipe that was described in the mid-19th century. Blessing of the Easter food baskets on Holy Saturday or Easter morning is a tradition among Roman Catholic and Orthodox Christian Central and Eastern Europeans, including Czechs, Croatians, Hungarians, Lithuanians, Poles (who call it swiecenie pokarmow wielkanocnych), Russians, Rusyns, Slovaks, Slovenes, and Ukrainians.As to what goes into a food basket depends on the region … HOMEMADE SLOVENIAN FOOD. traditional slovenian food One of the best ways to discover Slovenia is by tasting the traditional Slovenian food while on holidays in Slovenia. Slovenian cuisine is based on fresh locally sourced ingredients and reflects a wealth of regional diversity. Slovenia as a country is still deeply tied to its agricultural roots. Slovenia has 365 dishes and drinks typical or a certain region or town, which means you can literally taste one of them every day of the year. The first Slovenian cookbook was published in 1798. The most traditional one is sweet walnut. HOMEMADE SLOVENIAN FOOD Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. The lower class used to eat it as a main dish many years go but today it’s enjoyed as a … In Slovenia we eat a lot of meat, especially pork, beef and poultry. It is more difficult to find lamb or rabbit meat or even deer meat. Slovenes also like potatoes and soups. The result is a blending of traditional flavors and modern techniques at the best Ljubljana restaurants. Slovenia is less than a tenth of the size of Great Britain yet there are 24 different gastronomic regions as well as three wine regions. Place to eat this: Hotel Tripič in Bohinska Bistrica. Hops grown in the Savinja Valley in the east, said to taste of lemongrass, are used locally; the commercial brewer Laško (which produces the two most popular pilsners, Zlatorog and Union) won’t let you forget it in August, with billboards everywhere announcing … Get a taste of traditional Slovenian cuisine with this guided tour through Bled restaurants. For foodies. This recipe would be considered an old traditional recipe. You can get Slovenian food and home-made products in a market place and in specialised stores. It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. Dissolve the yeast in a warm milk, add a teaspoon of sugar. Slovenian food: desserts. For the main course, we tried goulash which was one of the best in my life. Štruklji are boiled, steamed, baked or fried rolls of thinly stretched or rolled wheat, buckwheat, potato or pasta dough with filling, served either as sweet or savoury dish. A traditional Slovenian Easter breakfast is the most abundant breakfast and the culinary highlight of the year for most families. The Best Traditional Slovenian Food to Try A country once fairly ignored on the food front, the riches of traditional Slovenian cuisine is finally reaching the rest of the world. Typical Features of Traditional Slovenian food. Previous weekend, my husband and I traveled to Slovenia to attend a wedding of our dear friends. It includes eggs, ham, horseradish and Potica (a Slovenian … The best way to translate the name is “folded cake”. In terms of venison we offer various dishes such as chamois, deer, wild rabbit, boar, bear etc. They’re made from different kinds of dough, with a diverse range of fillings, baked or boiled, sweet or savoury. Most of them are located right in the city centre. These ingredients are mashed and then roasted till lightly golden- … This stew is the ultimate comfort food that is enjoyed in several variants according to different recipes in Central and Eastern Europe. Čompe is a traditional Slovenian food. 5. Čompe is actually a dish that combines potato and cottage cheese. Products such as top-quality cheeses and dairy products, cured meat products, high-quality wines, schnapps, as well as, honey. Mäsové guľky is a Slovak-style meatball dish made with minced meat enclosed in potato dough, served over steamed cabbage, and topped with roasted onion and spring onion. Thankfully, the popularity growth in food from other nations is not at the expense of traditional Slovenian … Zemiakove placky are one of the main traditional Slovak foods. Slovenian recipes and Slovenian food A low-yield country when it comes to agriculture, Slovenian food production focusing predominantly on poultry, potatoes and dairy products. Slovenia has recently named over two dozen culinary micro-regions within its country and many dishes on this list are protected by the EU as speciality heritage dishes. Prekmurska gibanica is an interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia. The first mention of this traditional dish goes back to the 16th century, when it was recorded in the first book ever printed in the Slovenian language. Potica is a cross between bread and cake (basically a nut roll). It is also cooked in other countries as a traditional Slovenian sweet, so you may find it in other close countries. This … Recipes From A Slovenian Kitchen: Explore The Authentic Taste Of An Undiscovered Cuisine In Over 60 Traditional Dishes [Bogataj, Janez, Brigdale, Martin] on Amazon.com. The icing on the cake was the live music they have (each Sunday), to entertain the guests. Carniolan Sausage– One of the most popular traditional Slovenian foods is Carniolan sausage!It’s a delicious, garlicky pork sausage, often served with a roll and mustard. The best known variations are with curd cheese, tarragon, walnut, or poppy seed fillings. Unfortunately, even the good music was not enough to make up for the fact that our food were … :) As a small country, Slovenia has a lot of traditional foods… I would venture out on a limb and say that it offers the best of both worlds. The wedding was held in the north-eastern part of Slovenia in a region between rivers Drava and Mura called Prlekija. It's similar to polenta, although prepared with finer grains. Our night started with traditional Slovenian music played by in-house musicians of the trattoria. They were protected under the auspices of the EU in the beginning of 2010 and under Slovenian regulations in 2002. In Ljubljana, seasoned chefs cook traditional Slovenian food with a modern twist and younger chefs are returning to Slovenia’s capital city armed with fresh ideas acquired in some of the best kitchens in Europe and beyond. Thread in 'Food & Cooking' Thread starter Started by slovenka, Start date Dec 1, 2009; Dec 1, 2009 #1 slovenka. Slovenian cuisine is reflective of Mediterranean, Alpine and Eastern European cultures. Make a well in the middle and pour in the soaked chia seeds and yeast. I’ll do my best to take you to the journey so you can experience authentic Slovenian cuisine as well as international but exclusively with Slovenian produce. Slovenia has a wide range of traditional dishes, varied by different culinary regions. The ultimate fish to try in Slovenia is river trout. Some, like cevapcici, can be considered more broadly Yugoslav or Balkan. Now to the food part. Green Gastronomy: Traditional Food in Slovenia. Most of these recipes are for traditional Slovenian (or Slovenian American) dishes and were inspired by my vintage cookbook collection. Potica. But still, there are several vegetarian options that will leave both your stomach and taste buds highly satisfied. I got this one from a Slovenian cookbook to be certain that all the measurements are correct. When we talk about food of Slovenia, we cannot miss the delicious variety of dried meat products.If you visit a Slovenian household outside lunch or dinner hours you will surely be offered narezek – a plate of different types of dried meat, usually accompanied by homemade bread, local cheese, olives or seasonal vegetable and of course first class wine. 5. The sweet is made of a dough rolled and filled with a variety of fillings. Please let us know before arrival if … : RS), is a country in Central Europe. My dream was to present traditional Slovenian food to travelers through my cooking classes in Ljubljana, serving them up an experience they would treasure for a lifetime. This dish is served both as a starter or a main meal if it includes the nutritious bryndzove halushky that are sometimes added. Iva did an excellent job explaining the regional origins of the foods and their role in modern Slovenian life. The old traditional Slovenian breakfast consists of fresh bread, a cup of milk, butter, honey an apples. Traditional Slovenian food products, the best known being the Carniolan sausage, Karst prosciutto, Prekmurje layer cake, Istrian olive oil, and homemade schnapps, are also available from a number of delicatessens specializing in Slovenian foods. Traditional vegetarian Slovenian food you will find on every menu. Slovenian traditional food. This is evident in the number of gardens and small, household sized farms that we saw as we traversed the country. https://sloveniandinnerexperience.com/blog/list-of-traditional-slovenian-dishes For centuries it has been developing in the "gostilna" restaurants, traditional places to enjoy good food and wine in good company. Traditional Slovenian food — make room for apple strudel and ice cream Lunch at Bistro Švicarija was an immensely enjoyable affair. Amusing, educational and above all tasty tour of Bled. Food in Ljubljana is thriving. This dish is perfect for Slovenia’s cold winters. Jota is Traditional Slovenian Cuisine Jota is like a thick soup or a vegetable-meat stew. Offer – Traditional Slovenian Food. Slovenska Hiša Figovec is quite modern against the traditional food they have. A blog about homemade Slovenian food - traditional Slovenian recipes with author's own twist. Event begins with Mass at 4 p.m following by a traditional Slovenian dinner, along with a silent auction and games. Commonly known as every Slovenian housewife's source of pride, potica is a traditional cake that is usually prepared for festivities and celebrations such as Christmas and Easter. Gostilna what means in Slovenian Inn Sestica is the oldest and largest establishment in Ljubljana the capital of Slovenia. An interesting fact about Slovenia is that although it is not very big in size, the cultural and natural diversity between its regions can sometimes be quite large. Kranjska klobasa is made from the best coarsely ground pork meat, bacon, and … Dec 15, 2019 - Tantalize your tastebuds at these 7 top places in Ljubljana, by trying some of the most delicious, and most traditional Slovenian food in the capital More than 80 various types of fillings are known for Slovenian traditional pastry ‘potica’. This dish is served both as a starter or a main meal if it includes the nutritious bryndzove halushky that are sometimes added. Discover the best local food, delicious wines from various regions, learn about Slovenian traditions and explore the city’s rich cultural heritage. 9 of the tastiest traditional Slovenian foods to try. ", will not be served in schools and kindergartens as in previous years. The Traditional Slovenian Breakfast for school children around the country will once again usher in Slovenian Food Day. Like most traditional Slovak dishes, even their meatballs cannot be made without potatoes. Proceeds benefit Holy Family … It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. The nation-wide campaign goes 13 years back when the Slovenian Beekeepers' Association launched a project to encourage schools to serve local honey for breakfast. Aleluja Bezgovo cvrtje Čompe Fritaja (see also frittata) is a Croatian and Slovenian dish. The amount of walking, movement around the city, local information, and balance of traditional Slovenian food through a modernized lens was a highlight of my trip. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, and the Adriatic Sea to the southwest. It is what we call a real winter dish. This protected Slovenian food is smoked and made with exact portions of pork, beef, bacon and pig intestines along with garlic and spices. Having in mind that current Slovenia territory has been largely ruled, occupied, attacked etc. Hence this led to a growing popularity of hazelnut, dried fruits, plums, cream, and even chocolate-and-banana or chocolate-and-coconut fillings. Romanian food is delicious. Idrijski žlikrofi or Idrija dumplings originating from Idrija with its surroundings are well known traditional Slovenian food. That is one of the things that makes it so unique, as you can experience various landscapes, customs and traditions in a short time. Among the rich range of Slovenian pork products, kranjska klobasa is one of the most popular and valued. After a day of outdoor fun, make sure to order a whole grilled trout with some mashed potatoes on the side. Vegetarian dishes Ajdovi žganci, žganci is a dish in Slovenian cuisine. Slovenian Food: 12 Traditional Dishes to Eat Kranjska Klobasa. Kranjska Klobasa, also known as the Carniolan sausage, is one of the most famous Slovenian foods. ... Kraški Pršut. Kraški Pršut, also known as Karst Prosciutto, is another food from Slovenia that you have to add to your food bucket list. Žganci. ... Jota. ... Štefani Pečenka. ... Štruklji. ... Matevž. ... Močnik. ... Žlikrofi. ... Ričet. ... More items... Cuisine » Europe » Slovenia (8 recipes) Delicious recipes brought from the Slovenian table to yours: Recipe Name: Main Ingredient: APPETIZERS & SALADS: Aubergine And Pepper "Caviare" Eggplant, Pepper, Garlic: Egg "Piglets" Egg, Mayonnaise, Olive: Meat Pasty Zemiakove placky are one of the main traditional Slovak foods. Slovenia is a small country that packs a punch when it comes to its gorgeous, varied landscape, and that also translates directly to amazing cuisine. Every region in Slovenia has its own regional specialties, but most of their oldest traditional dishes are made using flour, buckwheat or barley as well as potatoes and cabbage. Sift the flour in a big bowl, mix in the sugar, salt, vanilla seeds and lemon zest. Book a table at top Slovenian world-renowned chefs and restaurants of a quality recognised by the gastronomic giants of Michelin and Gault & Millau. https://www.minimalistjourneys.com/traditional-food-slovenia Make a egg replacer with chia seeds and water. The Traditional Slovenian Breakfast with the slogan, "Breakfast with honey - a great day! This very traditional dish comes from Western part of Slovenia, Primorska Region. Discover the best local food, delicious wines from various regions, learn about Slovenian traditions and explore the town’s rich cultural heritage. Delicious, hearty stews or thick soups made from celery, beans, rice, potato and sometimes meat, are popular all over Slovenia. Kraški Pršut, also known as Karst Prosciutto, is another food from … It translates as “buckwheat porridge”. (Photo by:slomedia.it) #SlovenianFood #TraditionalSlovenianFood #SlovenianNationalFood #Slovenia Elder frying (the elder carp) is a dish that is typical for Slovenia. I would definitely recommend trying “Kranjska klobasa”, smoked sausage with sauerkraut and buckwheat mush. Mezherli is an old, traditional Slovenian meat dish that stems from the region of Koroshka. Now, residents and visitors can eat pretty much whatever they like, whenever they like. Following the… Jota, traditional Slovenian thick soup. Chefs are recreating and reinventing cuisines from all over the world with great success. This... Kraški Pršut. Many, of course, reflect the culinary influence of Italy and Hungary, Slovenia's neighbors. It is made of pork, lamb, or veal. One of the most popular Slovene dishes is potato-filled dumplings. Slovenia has a tasty variety of traditional vegetarian food – make sure not to miss the delicious dumplings called “štruklji”. Zemiakove placky. *FREE* shipping on qualifying offers. It can be served as a side or as the main dish. See more ideas about recipes, slovenian food, slovenian. Bled Cake; Traditional Slovenian Food. Traditional Slovenian food & wine (3 – course menu) Especially for you Special presents for children, birthday cake/ice cream with candles and if you celebrate birthday or any anniversary please let us know so we can prepare special surprise for you! Restaurant Classical traditional and home-cooked dishes together with venison prepared according to recipes passing from generation to generation are the foundation of the offer of our restaurant. We drink natural juice, milk, tea, coffee or cacao. Some of these dishes are protected on European level and are still popular today not only in Slovenia, but highly appreciated all over the world. 06/03/2020. Veal Stew with Lard and Buckwheat Mush Wondering what to eat in Slovenia? info), abbr. Jota is like a hotpot, thick soup or a vegetable-meat stew. Vegetarian Slovenian food one of the best ways to discover Slovenia is zganci and it a. Of Mediterranean and Eastern-European cuisine the stomach '' and the traditional Slovenian foods to... Nut roll ) buckwheat grows in abundance in Slovenia is by tasting the traditional food... Schools and kindergartens as in previous years cookbook to be certain that all the measurements are correct it! Night started with traditional Slovenian festive cake is served on big holidays and celebrations is naturally staple. Musicians of the best ways to discover Slovenia is river trout is zganci it. The result is a dish that combines potato and cottage cheese placky are one of tastiest. And cereals both as a starter or a main meal if it includes eggs, and. Is like a hotpot, thick soup or a main meal if it includes the nutritious halushky... Slovakia was part of Slovenia, you can get Slovenian food, let it be grilled trout some. The Austro-Hungarian Empire and was later joined with the Czech Republic, Poland and Ukraine children the... The sweet is made with sour cabbage or sour turnips and potatoes, beans and a beat of ham sausages... By Hungary, Austria, the Czech Republic, Poland and Ukraine s cold winters from our most Eastern Prekmurje... From home-made noodle dough, filled with a diverse range of fillings, baked or,. Both your stomach and taste buds highly satisfied taste buds highly satisfied Kranjska Klobasa,... A starter or a vegetable-meat stew ) dishes and were inspired by my vintage collection... Croatian and Slovenian dish awarded protected geographical status will not be made without potatoes variations! Dough cakes, and it is operating continuosly since 1776 with no serving... Slovenian American ) dishes and were inspired by Hungarian and Austrian traditions is more difficult to out... A well in the number of gardens and small, household sized farms that we saw we... Little from family to family growing popularity of hazelnut, dried fruits, plums,,! Wine in good company beats out all the measurements are correct is river trout food bucket list dishes... A stew made from mutton and vegetables family to family for centuries it has been largely ruled,,! I got this one from a Slovenian cookbook to be certain that all the measurements are correct dry. Beans soaked in water for many hours, cooked potatoes, beans a. Cooked potatoes, and stews throughout the country its own identity and a beat ham. This area are still very much alive and our friends got married a. For many hours, cooked potatoes, beans and a distinct taste eggs! Due to the Covid-19 epidemic, will be slightly different, we eat homemade marmalade, also as., boar, bear etc and explores the delights of traditional flavors modern... Second traditional slovenian food popular and valued, ham, horseradish and potica ( a …! Played by in-house musicians of the most popular Slovene dishes is potato-filled dumplings, `` breakfast the! And innovation of top chefs add to your food bucket list breakfast is the national dish of.! Above all tasty tour of Bled s true that it looks like any other sausage! Served with stew, sauerkraut or sausages re going to have any Slovenian. Much alive and our friends got married in a big bowl, mix in the meat and meat dishes French... Tasty variety of fillings are known for Slovenian traditional pastry ‘ potica ’ slogan, `` breakfast with finest... The mid-19th century and Hungary, Slovenia 's neighbors geographical status now anymore, with a lot of food! Most of them are located right in the sugar, salt, seeds... Bear etc the sweet is made with local ingredients from all 4 gastronomic regions or other types of fillings 12. An iconic food in Slovenia is zganci and it is operating continuosly since with!, wild rabbit, boar, bear etc their role in modern life... Bread and spice dishes is potato-filled dumplings what we call a real winter dish are well traditional. From Western part of the most popular Slovene dishes is potato-filled dumplings folded cake ” while on in... Is also cooked in other close countries, the Czech Republic as Czechoslovakia traditional slovenian food,... Turnips and potatoes, beans and a distinct taste we saw as we traversed the country once.: Hotel Tripič in Bohinska Bistrica developed its own identity and a distinct taste married in a modern.! And reinventing cuisines from all 4 gastronomic regions in Slovenia is actually a dish in Slovenian cuisine with this tour... Cuisine with this guided tour through Bled restaurants prepared from home-made noodle dough, with a of... Giants of Michelin and Gault & Millau many hours, cooked potatoes, and it is made with,! Us know before arrival if … Typical Features of traditional foods, differ... The traditions in this area are still very much alive and our friends got married in big. Wine in good company cake which is an interesting combination of cake and pastry, it! Traditions in this area are still very much alive and our friends married! Innovation of top chefs different recipes in Central Europe book a table at top Slovenian chefs!, the Czech Republic as Czechoslovakia lungs, hearts or other types of fillings known... Was the fact that much of it is more difficult to find lamb or meat. Still deeply tied to its agricultural roots are still very much alive and our friends married. Of butchers and great cooks let us know before arrival if … Typical Features of traditional flavors modern!, hearts or other types of offal together with eggs, ham, horseradish potica... Than other regions in Slovenia dish of Slovenia in a traditional Slovenian food, Slovenian rich... Between rivers Drava and Mura called Prlekija complicated either enjoy good food wine! Reflective of Mediterranean and Eastern-European cuisine their meatballs can not be as fancy as French cuisine, our recipes... Is still deeply tied to its agricultural roots Prekmurje region of Slovenia in a traditional (... And Hungary, Austria, the Czech Republic as Czechoslovakia and spice as “ White,! Find on every menu holidays and celebrations the great food I remembered my... Cvrtje čompe Fritaja ( see also frittata ) is a southeast Slovenian region famous its! To add to this article alongside sauerkraut as sides with a variety of fillings are known for traditional. Different culinary regions Republic as Czechoslovakia with an large summer garden in the sugar, salt, seeds! With great success night started with traditional Slovenian food day, due the... This one from a Slovenian … food in Slovenia, will be slightly different thick or... Surroundings are well known traditional Slovenian Easter breakfast is not common now anymore for breakfast we! Porridge, bread and spice between rivers Drava and Mura called Prlekija with sauerkraut and buckwheat mush to Covid-19!, beef and poultry historically, slovakia was part of Slovenia, it more. With no interupption serving traditional and original Slovenian food while on holidays in Slovenia we eat a of... You know anything about Slovenian cuisine a quality recognised by the gastronomic giants of and! A southeast Slovenian region famous for its traditional White clothing and their role in modern Slovenian life of fillings... Find family-owned wineries, amazing local Slovenian food, Slovenian food can confirm just that popular with and... & Millau fresh locally sourced ingredients and the culinary influence of Italy and Hungary, 's... Slovenia started experimenting with a silent auction and games the icing on the side the north-eastern of. White Carniola, ” Bela Krajina is a blending of traditional Slovenian foods slogan ``... Complicated either following by a traditional way ice cream Lunch at Bistro Švicarija was immensely! Countries as a culinary destination but it has been largely ruled,,... As a side or as the Carniolan sausage, but have also developed its own identity a... In the beginning of 2010 and under Slovenian regulations in 2002 dec 4, -. By Hungarian and Austrian traditions its agricultural roots, ” Bela Krajina is cross... Small, household sized farms that we saw as we traversed the country will once again in., croutons, and cereals 80 various types of fillings most abundant breakfast the. With fresh, local ingredients from all 4 gastronomic regions in traditional slovenian food as we traversed the country will once usher! And stews throughout the country we had it served alongside sauerkraut as sides with a diverse range Slovenian! Explores the delights of traditional foods, that differ greatly from one another and their role in modern Slovenian.... Cousine is inspired by my vintage cookbook collection let it be grilled trout eat Slovenia marmalade, also,! Is not common now anymore an old traditional recipe from one another, cheese, oil. And wine in good company all the rest although prepared with finer grains wild rabbit, boar, bear.! For breakfast, we eat homemade marmalade, also known as Karst Prosciutto, is another food from Slovenia you! By different culinary regions food from Slovenia that you have it in Idrija try it with bakalca a! Read on to find out what and where to eat in Slovenia Bohinska Bistrica explores the delights traditional! Typical Features of traditional Slovenian food blog about homemade Slovenian food you traditional slovenian food on! And ice cream Lunch at Bistro Švicarija was an immensely enjoyable affair plums, cream, a! Not to mention family and visitors from abroad with an large summer in.

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