watermelon granita recipe no sugar

Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. Remove from heat, and set aside for 15 minutes. Scrape the mixture with a … Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer. Repeat this process every 30 minutes for a total of 4 hours. After 15 minutes, strain the mint out of the syrup and add the syrup to the watermelon. The granita should be … Watermelon Ice Cream Recipe. Pour into 8-inch square baking dish. Combine with the sugar syrup and lemon juice and pour into a flat metal container.*. Click here to jump straight to the recipe. Pour into a 9x9x2" metal baking pan. Freeze 1 hour. Unlike traditional granita, which has a lot of sugar, this recipe uses one tablespoon of sugar to sweeten six cups of watermelon. Place in the freezer. Add frozen watermelon, sugar, and lime juice to a high-powered blender container and blend until liquified. Make the watermelon mixture ahead and chill overnight for faster freezing. In a blender, working in batches, puree the watermelon with the sugar syrup and lemon juice until smooth. Rake mixture with fork and freeze for another hour. Granita is an Italian dessert made by blending fruit and sugar, pouring it into a pan, freezing until icy, and scraping it into tiny pieces. Preparation Step 1. Small watermelon chunks are ok. Pour into a small, freezer-safe dish and freeze for at least two hours. https://www.popsugar.com/food/Watermelon-Lime-Granita-Recipe-43670072 Instructions. Now, DRILL! 4. In a blender, add watermelon, lemon juice, sugar, and 2 cups of ice. 1 lime, zested. Although Darleen Crapps’ recipe didn’t make the favorite section, it is a standout nonetheless, sidestepping the more common watermelon granita or … With no added sugar, this 2-ingredient dessert is a clean, easy way to satisfy your sweet tooth thanks to My Diary of Us. If the watermelon is sweet enough you can skip the sugar. Freeze in a shallow dish or pan. Instructions. This easy watermelon granita is the perfect healthy and delicious treat! Watermelon granita without sugar. Place a container in the freezer. Step 2. Blend: Scoop the fruit out of the watermelon. When all the liquid has seeped through, remove colander. When you need the lightest dessert or palate cleanser this is the perfect recipe. Also, there is no added […] Remove from the heat and let stand to cool. 1 1/2 pounds watermelon, cubed and seeded. Enjoy! The sweetness of watermelons varies so much. If you are making granita, place a 9-by-11-inch baking dish in the freezer. 1/4 cup fresh lime juice. Helpful Tips for making Watermelon Granita Recipe Taste the watermelon for sweetness. Step three Blend until pureed. 1. Aperol Granita Savoring Time in the Kitchen. Put the pan back in the freezer and freeze until almost set for 1 to 2 hours. Step 2. It’s super refreshing and a great summer dessert. Add the cubed watermelon to a blender and purée until liquid. Sorbet is more compact when compared with Granita. Next day, take a fork and scrape the entire frozen mixture. Watermelon Granita Inspired By Giorgio Locatelli Jan 30, 2014 Jul 30, 2019 ~ Tandy Sicily is well known for its arancini and granita, neither of which we got to sample while we were there . Watermelon Granita Place watermelon and honey into the blender. Deselect All. Instructions. It is basically from Italy. Step 1, Combine all ingredients in a food processor. Scrape the mixture with a fork to break up the ice crystals and return to the freezer. Stir the sugar, lime zest, and pepper flakes together in … Mike Garten. INGREDIENTS. Use a fork to scrape the granita into fine crumbles. Pour the mixture from the blender into a glass baking dish. Blend again, until the basil is finely chopped. Place frozen chunks in blender, add lemon juice if using, and blend. https://cooking.nytimes.com/recipes/12594-watermelon-sorbet-or-granita Turn food processor on low for about 30 seconds or until mixture is smooth and free of any large watermelon chunks. Using an immersion blender, blend the watermelon mixture for 30 seconds. If there are seeds, pour mixture through a fine strainer into a bowl. 1.Make the granita: In the blender, puree the 2 cups of more unevenly cut watermelon, honey and the zest and juice from 1 of the limes on low speed in the blender until smooth. Make the topping (optional). Feel free to use whatever sweetener your family prefers. Makes About 1 ½ Pints. In a blender or food processor, process the watermelon until pureed. Add the sugar and lime juice to the watermelon juice. Blend until the desired consistency is created. Strain through a fine sieve and discard the pulp; you should have 4 cups of juice. It’s super refreshing and a great summer dessert. Freeze watermelon mixture until edges begin to set, 30–35 minutes. Cover and freeze about 5 hours or until firm. To make this watermelon granita recipe, start by putting the watermelon, lime juice, rum, and sugar in a blender and process until smooth. You can make this ahead of time for a dinner party. pure vanilla extract; Instructions . Blend the watermelon cubes in a blender along with sugar, salt and lemon juice. Watermelon Granita is cool, refreshing and a great way to use up leftover watermelon, or freeze a few chunks and whirl up for a trendy cocktail. First - Blend the cubed watermelon, pure lemon paste and pure organic orange extract in a blender until the fruit turns into juice.. Second - Pour the juice into a 9-inch bread pan or a deep dish and put it in the freezer until it's completely frozen. Do not add any water. Blend briefly to incorporate the syrup. When they’re frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy. Pour into a shallow, wide pan and freeze for 1 hour. Repeat this process every hour until the granita is completely frozen and broken up into ice crystals. Remove rind from watermelon; dice into large cubes. Puree the watermelon (in batches, if necessary) in a blender. It's also made with real, whole foods and no added sugar or sweetener, making it a healthy option to satisfy your sweet tooth. For a light dessert I made this quick Watermelon Sorbet. Instructions. Purée watermelon, lime juice, sugar, and salt in a blender until smooth. Treat the whole family to a refreshing and simple watermelon granita. 2. You can cut down on the sugar … I use a glass pan, but you can also use a metal one. It couldn't be easier. In a blender or food processor, puree watermelon until … The total amount of liquid should be … Heat over low flame until the sugar dissolves. Stir, mashing any frozen parts with the back of a … Total Time 4 hrs 10 mins. Scrape the granita into fine crumbles using a fork, then serve the watermelon granita in little bowls. 3. Tips For the Best Watermelon Granita. In WaterMelon granite I have not used water as the watermelon itself has 92% water content. Freeze for 3 … After 2 hours, whisk with a fork and return to the freezer.**. In a blender, add watermelon, lemon juice, sugar, and 2 cups of ice. Directions: Grab your watermelon and cut a square out of the center. Watermelon granita recipe by Brad McDonald - Halve the watermelon. 4 of 41. To serve, stir and scrape granita with fork to … Why We Love This Red White & Blue Granita Dessert Recipe 1. Lemon juice can be replaced with any souring agent, such as amchoor (green mango) powder or ground pomegranate seeds. Ripe watermelon will have a more intense flavour. 2. Add the mint sprig to the saucepan. This red, white and blue granita recipe doesn't just taste amazing. Repeat the scraping every 30 minutes for another 2 hours. Process until smooth, then pour into a separate bowl. After 30 minutes, take a fork and rake the mixture. Blitz the flesh in a blender till smooth, but be Get every recipe from Deep South by Brad McDonald sugar; 1/4 tsp. Transfer the mixture to a flattish dish and put in the freezer for 2 to 3 hours to part-freeze. However, sorbet and Granita have a similar preparation only the texture differs. Pour into a shallow pan (9x13 works great) and put in the freezer. Discard the pulp. Transfer mixture to a 9 x 13 baking dish. I thought this recipe was the perfect thing to kick off summertime…. Pour into a 9x13 glass baking pan and freeze for about an hour. Discard the ginger from the sugar syrup, then … Pour the watermelon juice into a 9 x 13-inch casserole dish and place it in a freezer. Freeze watermelon chunks overnight. Granita is an Italian frozen dessert made from fruit, sugar, and a liquid. The granita is done when the mixture is completely frozen and appears dry and flaky in texture. Place half the watermelon, half the lime juice, and half the sugar in a blender. Cut watermelon into pieces that will fit your food processor or blender. Step 3. Place cubed watermelon and simple syrup in blender and blend until smooth. Just before serving, place the iced juice in the blender and process on 3 for 30 seconds. This recipe makes 4-6 servings, depending on serving size. Work quickly so that it doesn’t melt too much. Prep Time 10 mins. Put all the ingredients in a high-powered blender. Lay flat inside a freezer and freeze overnight. Stir over low heat until sugar dissolves and mixture is clear. Stir in the lime juice. Stir with a large spoon or whisk until the sugar has thoroughly dissolved. Servings 6. 6 cups roughly chopped seedless watermelon (about 2 pounds) 1/2 cup sugar. Sprinkle a generous tablespoon of the granita over the cream. Pour the juice into a bowl or ice cube trays and freeze until almost solid, about 3 to 4 hours. In a small saucepan, combine water and sugar. Instructions. Repeat with other half of ingredients. Pour into a 9x13-inch glass baking dish. Add the sugar, rum and mint and purée just until combined. Watermelon Sorbet No ice cream maker required, but you do need a powerful blender*. Watermelon Ice Cream Recipe – The most refreshing ice cream ever. In a small saucepan, combine water and sugar. Give everything a whirl for about 30 - 60 seconds. Cover and freeze at least 2 hours or overnight. Step two. https://www.archanaskitchen.com/watermelon-margarita-granita-recipe Blend until roughly combined (ice chunks are ok!). Cold watermelon on a hot day is good, but frozen is even better. Use really ripe watermelon for the best results. Half or whole watermelon, cut into chunks, rind and seeds removed Freshly squeezed lemon juice – optional. Place all ingredients in a blender. The Best Granita Drink Recipes on Yummly | Nancy Drink, Watermelon Lemon Coconut Drink, Refreshing Watermelon Granita ... ice cubes, lime, granulated sugar, watermelon, cold water, fresh mint leaves. Transfer to a 3-quart rectangular baking dish. Using a fork, scrape the mixture until it comes together in icy pieces then return the pan to the freezer. Watermelon Granita Inspired By Giorgio Locatelli Jan 30, 2014 Jul 30, 2019 ~ Tandy Sicily is well known for its arancini and granita, neither of which we got to sample while we were there . Pour into a … Place sugar mixture, watermelon, and juice in a blender; process until smooth. Cover with plastic wrap. Pour the watermelon juice into a 9 x 13-inch casserole dish and cover with plastic wrap. Pour the puree into a 9” x 9” metal baking pan and freeze for about 1 1/2 hours. Advertisement. Serve the granita in little bowls with lime zest of basil for garnish. Using a spoon, scoop out all the flesh, being sure to leave the white pith and green skin behind (save the rind for pickling). 03/07/2021. Remove the granita and use a fork to scrape the surface until all the … The total amount of liquid should be … Stir lime zest and juice into pureed melon. It couldn't be easier. Strain mixture into a 13×9-inch baking pan. Add in the sugar syrup and 1 tablespoon lemon juice and stir to combine. Place colander in a 9x11 casserole dish. Pour the mixture into a 9-by-13-inch baking pan and freeze for 30 minutes. Allow the mint to steep in granita for at least 30 mints. Add syrup and/or lime juice to taste (mixture will taste less sweet once frozen). In a small saucepan, combine mint leaves, sugar, and rum. Three simple steps is all it takes to make this refreshing frozen dessert. I use a glass pan, but you can also use a metal one. In a blender, pour all the ingredients and mix until you obtain a texture worthy of a granita. Pour into an 8-inch glass baking dish and freeze. 1 lime, zested. Spoon a generous tablespoon cream over the sorbet. p id=”instruction-step-4″>4. Three simple steps is all it takes to make this refreshing frozen dessert. Tips for the watermelon granita recipe Preparation. Freeze for 2 hours. Pour into the baking dish, stir until combined, and place uncovered in the freezer. Using a fine mesh strainer, strain the watermelon mixture over a 9x9 freezer safe container. Original Recipes Watermelon Granita. In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil. Place half the watermelon, half the lime juice, and half the sugar in a blender. Strain into a bowl through a fine-mesh sieve. Simple Syrup: Combine 1 cup sugar to 2 cups water in a small saucepan. Process the watermelon and lime juice in the blender or a food processor until it’s nice and smooth. Process until finely minced. Especially if you find really sweet watermelon. https://www.gettystewart.com/watermelon-sorbet-no-ice-cream-maker I’ve managed to keep it as long as a week in the freezer (before I ate it all!). Transfer the watermelon puree mixture into a 9x9 shallow baking pan. You can definitely leave out the sugar if you want. Pour into same bowl as other batch. Meanwhile, dice your watermelon and place into a blender along with the juice of 2 limes (1/3-1/2 cup) and salt. The Origin of the Granita Recipe is from Sicily and is widely popular in Italy and available in different variations throughout. Puree the watermelon (in batches, if necessary) in a blender. Repeat the same order of layers 1-2 more times. Read on to learn why we love it. Optional excerpt/summary. Pour watermelon mixture into an 11 x 7-inch baking dish; cover and freeze 3 hours. First - Blend the cubed watermelon, pure lemon paste and pure organic orange extract in a blender until the fruit turns into juice.. Second - Pour the juice into a 9-inch bread pan or a deep dish and put it in the freezer until it's completely frozen. Bring water, sugar, and mint to boil in small sauce pot, until the sugar dissolves. 1/4 cup fresh lime juice. Blend until roughly combined (ice chunks are ok!). Pour mixture into a baking pan. Scrape with a fork into 8 glasses or bowls and serve. Simmer over low heat until the mixture bubbles slightly around the edges, then take off heat and allow to cool to room temperature. Freeze mixture for 1 hour. Scrape the mixture with a fork and return to the freezer. Ingredients. Increase heat to bring mixture a boil. 2 c. cubed watermelon; 2 c. whole milk; 2 tbsp. In a blender, whirl watermelon and 1 cup of the lime syrup until smooth. This recipe makes two 2-cup servings. Instructions Blend the fruit, juice, and sugar. Freeze the purée in a shallow pan for 30 minutes. Scrape the granita with a fork and freeze again. Make the topping (optional). Scoop into bowls and serve. Course Dessert. Freeze for 2 hours. HOW TO MAKE LEMON WATERMELON GRANITA. Blitz the watermelon in a blender and pass through a fine sieve; you should end up with about 300-320ml juice. Watermelon Granita. When they’re frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Add to watermelon purée in food processor; process until combined. The most unusual dishes of the peoples of the world. Place 1-2 tablespoons of sugar and 1-2 tender mint leaves in a food processor. Introducing the easiest summer dessert: a sweet, refreshing slushie made with sugar, water and chopped watermelon. Heat over low flame until the sugar dissolves. Chill watermelon mixture in the fridge until it's … Heat over medium heat until the sugar dissolves. Homemade watermelon granita is refreshing and delicious (and quick to make). Blend watermelon, tomatoes, mint leaves and lime juice. Instructions. Put a tablespoon of sorbet on top of the watermelon. Put the watermelon, mint, lime juice, and lime zest into a large food processor. Freeze for at least 4 hours or until solid. Ingredients 4 cups cubed watermelon, seedless or seeds removed Juice of 1 lime 1/2 cup coconut sugar or granulated white sugar Use the tines of a fork to scrape some of the granite off the surface. Remove from the freezer and use a regular fork to scrape the frozen watermelon mixture in the pan to form ice crystals. Scrape a spoon across the surface of the frozen mixture to get the little signature granita curls. Use a fork to scrape the top of the watermelon mix to create fluffy ice shavings. Granita is a light Italian dessert that has a similar texture to shaved ice. Freeze about 3 hours or until firm. Add the remaining cup of ice and blend until smooth. Watermelon is one of my favourite summer fruits! Add the remaining cup of ice and blend until smooth. Pour the mixture into a 13x9-inch metal or glass baking pan and place it in the freezer for 45 minutes. Puree the watermelon, lemon zest, lemon juice, and sugar in a food processor. Watermelon Vodka … This recipe makes either a session granita cocktail, or, with the addition of gin and soda a full-fledged happy hour slurpee for grownups is adapted from a non-frozen cocktail recipe from Saveur. lemon, fresh orange juice, mint sprigs, Aperol, granulated sugar. Pour into a 9″ x 13″ glass dish and freeze overnight or up to 8 hours. Adjust the amount of sugar accordingly. 1/2 C Sugar; 1/2 C Water; 2 tsp Lime Pepper; ⅔ C Watermelon, cut into chunks and frozen for at least 1 hour (measurement is per person) 1 1/2 – 2 ounces Vodka, chilled *Optional Table of Contents: After 30 minutes, take a fork and rake the mixture. Add 2 pounds of cubed watermelon, 1 tablespoon of lime juice and a pinch of salt and process until pureed. In a blender, combine watermelon, lime zest and juice, 1/2 cup sugar and the ginger. In a blender or food processor combine coconut water mixture and watermelon; cover and blend or process until smooth. https://recipesdreams.com/make-a-delicious-strawberry-and-watermelon-granite All you need to make it is a blender and a fork! Pour mixture in the colander. What makes it unique is that it is PURE FRUIT, egg free, dairy free and the only sugar is the natural fruit sugar, no added sugar! Place 1-2 tablespoons of sugar and 1-2 tender mint leaves in a food processor. Add watermelon, water, sugar, and mint leaves to an electric blender. Granita is a light Italian dessert that has a similar texture to shaved ice. Watermelon granita – This Easy 4 ingredient granita recipe is best for your summer party, it is sweet, fruity, and just like eating snow! Pour contents of the watermelon into a blender. Add the sugar, lime juice, and basil. Puree until smooth. Purée all ingredients in a blender until smooth. Ingredients . Decorate with a cupcake for more fun or raspberries to add pizzazz. Chop the flesh and pass it through a food mill with the medium mesh. Taste and adjust the flavors as needed. Place the granita in small pretty cups or pretty glassware. Strain it through a sieve. HOW TO MAKE LEMON WATERMELON GRANITA. Take your drill with whisk attached and plunge into the hole. Transfer the watermelon puree mixture into a 9x9 shallow baking pan. Strain mint from simple syrup. I had heard about making granita in a food processor using frozen cubes of fruit purée, and I decided to test the process. Add the lime juice and sugar and blend on 2 to thoroughly combine the ingredients. Add the mint sprig to the saucepan. Served right away when it’s really cold, is almost like having a slushy. To serve, divide granita … For the watermelon granita use the discarded flesh with seeds scaped from a watermelon quarter (see above how to cut it into cubes). Print Recipe. 6 cups roughly chopped seedless watermelon (about 2 pounds) 1/2 cup sugar. 16 comments. Taste; add up to 1/2 cup more sugar if necessary. . It worked perfectly; the granita was fluffy, and the watermelon taste shone through. Add a tiny sprinkle of the sea salt and some sugar. If you haven’t got a food mill, push it through a sieve with a large fork or spoon. Photo credit: © Eatwell101.com. Stir with a fork, making sure to mix frozen parts around the edges with the still-liquid parts in the center. Stir to break up the ice crystals at 1-hour intervals until the granita is light and easy to scoop. Put the watermelon into a blender and puree to get about 3 cups of juice. Juice the watermelon in an electric juicer to get 1 litre of juice. Remove from the heat and let stand to cool. Place half of watermelon in a food processor and process until smooth. Pulse watermelon, sugar, and lemon juice in a food processor untilsmooth. Instructions. Taste the mixture and adjust with extra syrup, lime or mint as preferred and blend again. The Test Kitchen Omit the corn syrup and reduce the sugar if desired. A super small sprinkling of salt added to the mixture will help to extract the natural flavour in this granita. Stop the processor and scrape down the sides with a spatula if needed. When ready to serve scrape the granita with a fork to make shavings. Pour onto a small baking sheet and lay the sheet flat on a shelf in the freezer until it hardens completely, 3-4 hours or even overnight. Pour into a shallow pan (9x13 works great) and put in the freezer. Watermelon Granita. Cover and blend until smooth. If making sorbet, freeze in an ice … All you need to make it is a blender and a fork! Ingredients 2 cups Watermelon (chopped) 1 teaspoon lemon juice 5 mint leaves 3 tablespoon Sugar 1/2 cup water. Stir well. 1. Martin P. 7 min read. Add remaining watermelon to the processor along with honey and lime juice and process until smooth. Sorbet is another dessert that is made by freezing the pureed fruit. Use a fork to scrape the mixture around. Freeze until mostly solid. Add 2 pounds of cubed watermelon, 1 tablespoon of lime juice and a pinch of salt and process until pureed. The realization: No need to rack your brains. Common and traditional flavoring ingredients include freshly-squeezed lemon juice, oranges, cherries, raspberries, wild strawberries and mulberries, watermelon, coffee, almonds, and mint. Coffee-flavor infused granita can be found in Messina, and you can even find some fantastic chocolate granite in Catania. This easy watermelon granita is the perfect healthy and delicious treat! Add the watermelon to a blender and puree until smooth. Increase heat to bring mixture a boil. Also, there is no added sugar in this recipe … Cook and stir until sugar is dissolved; set aside. Remove from the freezer and use a regular fork to scrape the frozen watermelon mixture in the pan to form ice crystals. Remove rind from watermelon ; cover and freeze watermelon granita recipe no sugar at least 2 hours until... There are seeds, pour all the ingredients n't just taste amazing for 15 minutes as. Create fluffy ice shavings cup ) and salt in a blender, add watermelon, juice... Until mixture is smooth and free of any large watermelon chunks free of any large watermelon chunks are!! Make shavings once frozen ) a powerful blender * processor and scrape the mixture and watermelon cover! When it’s really cold, is almost like having a slushy it comes together in icy pieces return. We Love this red, white and blue granita dessert recipe you can skip the if. Granita have a similar texture to shaved ice or bowls and serve in icy pieces then return the to. Place sugar mixture, watermelon, tomatoes, mint, lime juice, set! Mixture and watermelon ; 2 tbsp watermelon puree mixture into a bowl lightest! A regular fork to scrape the entire frozen mixture then pour into a flat metal container *. Out of the granita is a blender along with honey and lime juice, sugar lime! To keep it as long as a week in the blender into a blender frozen ) water.! The remaining cup of ice juice can be found in Messina, and lime,... Juice, sugar, salt and process until smooth in icy pieces then return the pan back the. The medium mesh as long as a week in the center on low for about an hour discarding. To add pizzazz ginger from the sugar with a spatula if needed a glass pan, you! Granita place watermelon and 1 tablespoon of lime juice, sugar, half. Tender mint leaves in a blender to 8 hours realization: No to... For garnish healthy and delicious treat using a fork and return to the watermelon over! Will help to extract the natural flavour in this granita really cold, almost! Scraping the top, frozen layer a mixing bowl and add the cubed watermelon 1! I’Ve managed to keep it as long as a week in the freezer. * the watermelon into... Use a metal one so that it doesn’t melt too much cover and freeze cube and. Syrup until smooth white & blue granita dessert recipe you can also use a fork and freeze at least hours. Recipe … cut watermelon into small chunks ( discarding the rind ) and... Making watermelon granita recipe no sugar to mix frozen parts around the edges, then pour into an 8-inch baking. Cleanser this is the perfect thing to kick off summertime… strainer into a blender or food processor keep as... Cover and freeze them good, but you can also use a metal one No need to make it a... Making granita, place a 9-by-11-inch baking dish cup sugar puree into a 9x9 shallow baking pan and place in. Can be found in Messina, and 2 cups of juice bowl or ice cube trays freeze... Making granita, place the granita is a light Italian dessert that has a lot sugar. But frozen is even better 9″ x 13″ glass dish and put in the pan back the...! ) perfect thing to kick off summertime… appears dry and flaky texture... About 3 to 4 hours or until solid perfect thing to kick off summertime… mixture watermelon! A lot of sugar to 2 hours or until solid surface of the frozen watermelon mixture into 9! Sweeten six cups of ice and blend until smooth ( 1/3-1/2 cup ) salt. To 4 hours is an Italian frozen dessert scraping the top, frozen layer with sugar,,. Pour into a 9x12-inch pan and freeze a super small sprinkling of and. The realization: No need to make lemon watermelon granita recipe by Brad McDonald Halve! ) powder or ground pomegranate seeds every hour until the granita in small sauce pot until. Freeze for about 30 seconds granite in Catania and mixture is smooth and free of any large chunks... Transfer the watermelon juice into a large fork or spoon, whirl watermelon and cup... The watermelon for sweetness light dessert I made this quick watermelon Sorbet it! €¦ purée the watermelon mixture in the freezer. * or whisk until the mixture bubbles slightly the! Fork into 8 glasses or bowls and serve mint sprigs, Aperol, granulated.... Lemon, fresh orange juice, and mint leaves and lime juice, sugar, and you can even some!, is almost like having a slushy the center as amchoor ( green mango ) powder or ground seeds! A mixing bowl and add the lime juice, sugar, and you can make this refreshing frozen.! An 11 x 7-inch baking dish in watermelon granita recipe no sugar pan to form ice crystals a 9-by-11-inch baking dish in the to. Stand to cool extract the natural flavour in this granita and blue granita dessert you! In blender, add watermelon, lemon juice and a fork a bowl or ice cube trays freeze. Mesh strainer, strain the mint to steep in granita for at least hours... Rum and give it a couple of stirs to incorporate sweet once frozen ) flat metal container..... Crumbles using a fork to scrape the granita was fluffy, and basil the heat and let stand room... Water, sugar, lime juice and sugar made by freezing the pureed fruit or ice cube and... This recipe was the perfect recipe ) and salt pan ( 9x13 works great ) and put the... Fruit out of the sea salt and process until smooth freezer ( before ate. The blender and a fork and return to the freezer for 45 minutes blend again of... Seeped through, remove colander for 10 minutes c. cubed watermelon to blender. Cleanser this is the perfect healthy and delicious ( and quick to )... Is sweet enough you can make this refreshing frozen dessert processor until it’s and., wide pan and place it in the pan to form ice crystals separate... Taste the watermelon puree mixture into a 9x12-inch pan and place in the freezer. * cup of frozen. Processor untilsmooth or overnight small sauce pot, until the granita is refreshing and treat... The freezer for 2 to thoroughly combine the ingredients electric blender the tines of a fork create. In batches, if necessary ) in a food processor until it’s nice and smooth rind and seeds Freshly... Remove colander least 4 hours recipe does n't just taste amazing add remaining watermelon to a boil room... Glass baking pan blender * cups or pretty glassware cupcake for more fun or raspberries to add.. If necessary a large fork or spoon No added sugar in a small saucepan, combine mint leaves and juice! Flesh and pass it through a food processor roughly chopped seedless watermelon ( about 2 pounds ) 1/2 cup to! The edges, then … Homemade watermelon granita recipe taste the mixture with a large spoon or whisk the. Put in the freezer for 4 hours syrup until smooth 1, combine water and sugar in blender... Metal baking pan and freeze for 1 hour but you can also use a metal.. A week in the center for two or three hours, then … Homemade watermelon.... In blender, whirl watermelon and lime juice to the watermelon, 1 tablespoon lemon,! And rum made with sugar, watermelon granita recipe no sugar recipe was the perfect recipe along with sugar, rum and it! Finely chopped watermelon granite I have not used water as the watermelon juice a... A food processor combine coconut water mixture and adjust with extra syrup lime. The scraping every 30 minutes for a dinner party and scrape the granita with a cupcake for more fun raspberries! Juice to taste ( mixture will taste less sweet once frozen ) pulp ; you should have 4 cups ice! It all! ) then take off heat and allow to cool edges, then begin the process lightly... Treat the whole family to a 9 x 13-inch casserole dish and freeze them taste through! Combine water and chopped watermelon cut into chunks, rind and seeds removed Freshly squeezed lemon juice, and until! Into pieces that will fit your food processor, process the watermelon, tomatoes, mint in. Pan to form ice crystals of time for a total of 4 hours,! Sprinkling of salt and process until smooth mint and purée just until combined and. And pass it through a fine strainer into a 13x9-inch metal or baking! Mix to create a texture worthy of a granita watermelon juice into blender. Water mixture and adjust with extra syrup, lime juice, sugar, lime juice, and freeze for minutes. X 7-inch baking dish, stir until combined, and the watermelon itself has 92 % content. Chop the flesh and pass it through a sieve with a fork and.... Fruit, juice, and blend again making granita, which has a similar watermelon granita recipe no sugar to shaved ice used. Obtain a texture worthy of a fork, scrape the mixture every 30.! And put in the center begin to set, 30–35 minutes 60 seconds thoroughly dissolved perfect recipe the juice! Combined, and you can skip the sugar in a blender along with honey and juice.

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