Some say the texture similar to a pear or apricot. Cornus Kousa, or Japanese Dogwood, is not native to the US but is not considered an invasive species. They ripen in late summer and early fall, … You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood It's a great shot of flavor. Sometimes referred to as the Chinese dogwood, this Asian cousin to our native flowering dogwood can be used as a specimen plant or in shrub borders. The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. The skin is edible but rough and grainy, so it's usually best to avoid eating that part. Kousa Dogwood Fruit Recipe An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees - Recipe included here. The best way that I have found to eat Kousa Dogwood fruit is pull off the stem and suck the pulp right out, then spit out the seeds. 51. Kousa dogwood is an excellent small specimen tree. Kousa dogwood has showy, 1/2- to 1-inch-long fleshy pink to red fruits that somewhat resemble raspberries. The Kousa dogwood is a handsome, small- to medium-sized tree reaching a mature height of 30 feet. Kousa dogwood trees (Cornus kousa) are superstars in the home garden, with visually lush purple to red fall foliage, showy … The berries appear in late summer. It is a favorite ornamental tree in yards and parks because of its showy white bracts (not flowers). The best way that I have found to eat Kousa Dogwood fruit is pull off the stem and suck the pulp right out, then spit out the seeds. In the Midwest, this is a hardier substitute for the acid-loving flowering dogwood. Two outstanding characteristics are the four-petaled, white flowers that appear above the foliage in June and reddish-purple fall color. The fruit is often used in pies and jelly. Kousa Dogwood Fruit Dogwood Trees Jelly Recipes Jam Recipes Canning Recipes Fruit Recipes Fall Fruits Fruit Jam. About the size of cherries, the fruit starts out yellow and turns a rosy red color when ripe. The skin is edible but rough and grainy, so it's usually best to avoid eating that part. Kousa Dogwood Problems. Article by Great Escape Farms. The Kousa dogwood is sometimes also called "Chinese dogwood", Korean Dogwood, or Japanese dogwood , Most Commonly used for landscaping The fruit is a globose pink to red compound berry 2–3 cm in diameter, though these berries tend to grow larger towards the end of the season and some berry clusters that do not fall from the tree surpass 4 cm. Depending on the age of the Kousa dogwood, the trees take on a different appearance. Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. It's a great shot of flavor. 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